Tlacalula Again

When Jennifer got in the car she looked at me and asked if I used to go to the Beanery coffee house in Salem where she worked at one time. Of course I had.

Michael and Jennifer from Portland Oregon visited Oaxaca last week. So at the request of my Canadian friend Charly, who met Michael on a coffee home roast web site, I took them to Huayapam to meet Mica and Bardo. But first we visited the Tlacalula Sunday Market. I’m getting pretty good at this. They bought mucha mescal for gifts and I bought two liters for my mescal barrel.

One afternoon I showed them several of my videos I made of the teacher strike here in Oaxaca…and a couple more of the Day Of The Dead and Charly’s going away party which they seemed to enjoy,

They were only here four days…the last one Michael spent in bed with what we think was altitude sickness…Portland being just a little above sea level and Oaxaca being more than 5000 feet! I took them to the airport Sunday where they were bound for Mexico City and then home. I now have two bottles of real maple syrup, two bottles of especial Oregon Pinot Noir wine and a lot more jazz music for my computer. Thanks Michael and Jennifer!

Sunday I pick up another family (via Charly again) at the airport and take them to Huayapam where they are looking for land to build a house. I think Bardo is getting spoiled with all this Sunday company! And even though I always arrive with an armload of food and mescal, Mica is a saint for doing all the cooking!

Mescal And Lamb With Consumme

10am Sunday morning, one of the mescal vendors at the Tlacalula Market latched onto Maria and I with a dozen sample cups of mescal..from Mango Crema to the rare Tuvala Agave…after which we made an imperative beeline to the food section. At a long communal table we scarfed barrega (lamb) soup while visiting with a friendly old compesino from the mountains.

We bought a bag of chivo (the prized goat meat BBQ’d in the ground) to take to Mica and Bardo’s in Huayapam…and of course a liter pop bottle full of barrel mescal.

On the way back we stopped in Teotitlan where Maria, overwhelmed by the selection of rugs, ended up not choosing any. We will have to make a return trip while she shops around and thinks on it. Before leaving, The Zapotec Gonzalez family demonstrated their natural dye process and demonstrated the weaving of some very complicated designs.

I took a picture of a forest fire in the distance. The pine forests fall victim to the dry season this time of year. I asked Gerardo, my landlord who happened to be there working on a tourism project, how they fight fires here. “No water,” he said…”just chopping the forest around the fire. We have no helicopters.” “Oh yes,” I said, “you can get helicopters from the Governor!” He didn’t think that was very funny. If you remember there were plenty of helicopters available to tear-gas the people in the Centro a few times.

In Huayapam, Mica fixed us, and Bardo’s sister, Pilar, a delicious chicken in coloradito sauce and rice with clams brought by a friend from the coast. Bardo showed us turtle eggs (illegal) but we reneged. Bardo and Mica had worked all day roasting, sorting and bagging coffee…so noticing their yawns, we exited early. But not before their architect friend, Renaldo, showed up with digital images of a house to be built on land adjacent to Bardo’s new house he is building for himself high on a hill overlooking Huayapam. Before we left, we tried to call friend Gerardo, working in Puerto Escondido now, but as usual no tiempo aero (air time) on his phone.
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A Typical Sunday in Oaxaca

Made another trip to the Tlacalula Sunday Market last week with my next door neighbors Ana, Steve and little Oscar. Bought some carved coconut shell halves made for drinking our wonderful Mexican chocolate and then in my impending senility just walked off and left them on the table…not the first time this has happened. But with my new telescopic lens I did get some nice long shots of some of the colorful women vendors that come down out of the Sierra mountains to sell their turkeys, baskets, vegetable produce etc. They don’t like their pictures taken…not respectful. And they often feel that to have their picture taken means that their spirit is stolen…so have to be surreptitious.

Then we tried to find the little town of San Marcos high on a hill west of Tlacalula. After wending back and forth through Maguay, vegetable fields and pastures on dirt paths (could hardly call them roads) and with a little direction from a shy old campesino in a checkered shirt and white straw hot and with a wooden stick in his hand for herding a few cattle, we finally see before us a large green sign: “Servicios de Salud de Oaxaca. San Marcos Tlapazola, Tlacolula.”

As we slowly enter the tiny town we see an older guy sitting on the steps of a tienda…seemingly asleep with his head draped down his chest…but we think it was the tranquilizing effects of his afternoon mescal. Winding our way up a hill above the town for a few great pictures we come across a group of giggling women and girls standing in their Sunday best in front of a covered plaza. “Get their picture,” I urge Ana but when she pulls out the camera they all run back through the gates laughing…ignoring the exhortations of a group of men and boys on the roof above. Shyly peeking around the corner they tell Ana there is a wedding that day. On the way back through the town we see another plaza full of people. I stop to look. Two cute young girls walk up to the car and ask our names and where we are from. They were also celebrating the wedding…their primo (cousin). A couple of men drinking mescal next to them joined in on the conversation…in English. It is not uncommon to find old men speaking the English they learned during their norteno migrations. The young ones are all up north…the small villages nearly empty. It was a Sunday and all the vendors were in Tlacalula so we will have to return one week-day to buy some unglazed pottery that the women are famous for in this town of San Marcos.

On our way back to Oaxaca City we stopped by Mica and Bardo’s in Huayapam armed with beer and the makings for white russians. Mica cooked up a great cena and I gave her a cd I burned of an Italian singer that is popular in Brazil…Ornella Vanoni. I had used one of her songs, “L’Appuntamento” (also made popular in the US by the soundtrack of Oceans 11) in a video I made of our trip to Hierve el Agua and Mica had asked for more of her music. Later four men friends from Puerto Escondido stopped by…a typical Sunday at Mica and Bardo’s.

Oaxaca Villages

After getting back from Hierve el Agua last Sunday, I holed up in my apartment for two days. It has gotten really cold and windy. There is no heat in the apartment so I turn on the oven and open the oven door.

A couple nights ago, three friends and I went to a restaurant/cantina for great seafood soup with crab and shrimp and a beer. Then we sat on some bar stools in Max’s favorite bar next to the restaurant for an ultima (last one for the road) mescal where he had had an interesting “conversation” with a Mexican deaf-mute the night before…neither one knowing what the other one was intending. Max’s account was hilarious. I was the only woman there besides the female bar maid…and was introduced all around to the regulars…working class middle aged men…unlike the other cantinas I had been to where the patrons were hard-drinking young machismos.

Yesterday Sharon and I went to the Tlacalula Sunday Market…busy and full of brightly dressed indigenous people as usual. I bought some small carved coconut half-shells to serve my mescal and we both bought a petata…a large woven mat that people sleep on in the villages…from a tiny old woman with really rought hands from San Leandro…a town near Hierve de Agua. I will use it for a floor cover. We stopped in Huayapam on the way back to see Charlie and Bardo. Mica had gone to a movie.

Saturday I will go to a mountain village,San Pedro de Cajonos, (be careful how you pronounce Cajonos) to visit a family that carves Alebrijes…small painted fanciful animals. Thursday is Thanksgiving in the States.

Market In Tlacolula

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Yesterday my friend Sharon and I hopped a diesel-spewing bus for the hour ride to Tlacolula, southeast of the city, where vendors from multiple little villages around the Oaxaca Valley come on Sundays to buy and sell. The market is huge and we haven’t managed to cover it all by 4pm when it begins to close.

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Crispy Rendered Pork Fat When Broken Up Into Pieces Is Called Chicharones

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On the way out I buy boiled goat meat in a delicious sauce for my dinner. We stand in the aisle of the bus on the way home. I will return to buy a rug for my bedroom.