Luang Prabang Lao

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Luang Prabang is an outstanding example of the fusion of traditional architecture and Lao urban structures with those built by the European colonial authorities in the 19th and 20th centuries. Its unique, remarkably well-preserved townscape illustrates a key stage in the blending of these two distinct cultural traditions. It is an UNESCO World Heritage Site.

The last time I was here was in 2002. There are few changes and not as many tourists as I expected but then this is the off season. I’m in the Jaliya Guest House on the Pha Mahapatsaman…about three blocks from the tourist center along the Mekong River…a lovely cottage in a nice garden in the back with air con and TV for $12.

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A few doors down this woman was peeking out the door of her shophouse…just as I saw her doing two years ago!

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Yesterday, renting a bicycle for a dollar to scope out the village left me with sore legs. There are few tourists here now as this is the beginning of the hot season. It’s a relief to be out of Thailand…girls here are very different…no 70 year old farangs hand in hand with 19 year old “children” and besides such a thing is illegal here. Thailand ought to take a lesson.

I notice there are many more guesthouses and restaurants cropping up everywhere. The Red Cross up the street used to offer the only massage in town and now I see signs for massage all over. Chucking my bike for an hour, I enjoyed a “refillable” cup of coffee in front of the Scandinavian Bakery while visiting with a guy from Seattle Washington who has been living in Phuket Thailand for three years and is on a two-day “visa run.” He is planning on moving to Bend.

Typical Building From French Era
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It is getting close to the time for the water festival and the children have already started throwing water…giggling at startled pedestrians, taxi and tuk tuk drivers. It is best to keep a watch out!

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Every evening, near the night market, the Hmong people from the mountains set up their racks of woven fabric and other goods to sell in the middle of the street through town. I am learning prices.

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While having early morning coffee this morning I visited with a young woman from Eugene who knows Boni, a friend of mine from Salem! Susan has been living in Manhattan…but is planning on moving back to the northwest…and maybe even to Mexico to visit me!

Faithful Tuk Tuk Driver

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Nice to have someone faithful to me. I trust Supoat, in his 50’s, with soft face and warm bright eyes. I call him when I need him to drive me somewhere in his Tuk Tuk.

Most of the people living outside of the moat that surrounds the center of town are illegal Shan refugees from the border between Thailand and Burma. Today, he took me to the Chiang Mai Shan temple where very young Shan boy- children are being initiated into monkhood. They are carried in a musical procession through the streets and around the temple on the shoulders of young men. They are dressed in sparkling tribal ceremonial dress and their faces are made up like girls with lipstick and rouge. Nearby drummers are making rhythmic music. I am the only farang in the crowd and draw curious looks.

My masseuse suggested today I eat a northern Thai soup called Kang Cae for my health, a soup with many different vegetables including two different kinds of eggplant and 15 different herbs. Supoat joined me tonight at the “Huenphen,” a lovely upscale restaurant specializing in northern Thai cuisine. Learning spoken and written English in school as a small boy he got the best grades in his class he says proudly. A Chinese couple next to our table says not a word to one another during their dinner…listening to our conversation in English…seeming to be deeply disturbed at seeing us together. I do not have a good feeling about them. They leave in a huff.

Supoat suggests taking me two hours north to his home town, Fang, early tomorrow in his new (used) Peugeot car purchased with money down given him by his niece’s husband who is a mechanic in Texas. We will visit his mother and father in Fang. He will drive me another hour on up to Tha Tan, a tiny village at the Burma border, drop me off and return to Fang to spend the night with his parents and rake the leaves in their yard. As the youngest of his siblings he is responsible for taking care of his mother, he says. He will return to Tha Tan at noon the next day and pick me up to go further on to visit tribal villages before returning to Chiang Mai. I am looking forward to being out of the hot noisy city and getting into the cool mountains.

Chiang Mai Felt Like Home?

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Have been here three weeks and Chiang Mai did feel like home for awhile…just long enough to get oriented and find the good places to eat. I spent all afternoon today in my room researching Mexico on the web and then decided to go out for supper. For about 10 seconds I was completely disoriented…sights, sounds, smells…all different than what was in my head…and added to that was the haze in the air that obscured the sight of anything more than 600 yards ahead. “Slash and burn,” Lonely Planet says. Reminded me of Springfield Oregon in the fall when farmers burn their seed fields.

For excellent western food go to The Duke’s on the other side of the river from Old Town. Tender and mild white fish stuffed with lump crab with mashed potatoes on the side. Well, it came with rice but I asked for mashed potatoes instead. And apple pie for dessert…a nice break from noodle soup! I am “im” (sp?) meaning “stuffed.” I said “arroy” (delicious) to the young waiter who looked at me like I was nuts. He had on a black t-shirt and really baggy pants. Oops, I thought…I had assumed he was a Thai or at least that he spoke Thai. Or maybe he just didn’t understand my Thai such as it is.

It’s interesting to travel alone. The other day I was having breakfast in a lovely outdoor garden setting and a 78 (looked 65) year old Dane joined me…spent an hour or so telling me his life story (Denmark seems to be considerably homophobic) and then recounted his many gay sexual exploits during his seven years in Thailand…more than I wanted to know.

A couple days later in the same restaurant I was approached by an older Brit…13 years here…who had walked the entire length of Thailand. Kind of dinggy but likable. http://www.youmetdennis.com They were both fluent in Thai and I got the feeling they didn’t often talk to English-speakers. Dennis asked me to post the words of His Majesty the King…which I did in my last blog entry. He loves the King. “It’ll rock the world,” he exclaimed. I just looked at him wondering how long it had been since he had been in Europe…or the States!

Good-bye To Samui

On 1 March I said good-bye to my son Doug and his wife Luk and Ting Tong…their little Shimizu…and caught a Bangkok Air flight back to Bangkok (Bangkok Air built the airport on Samui so they won’t let any other company fly in there) where I then transferred to budget Air Asia to fly to Chiang Mai in the north.

They had wanted Ting Tong to sire some puppies with Mark’s female (Mark was the guy who owned the last house I stayed in) but whenever we tried to get them together Ting Tong would run and hide. “Ting Tong’s a katoey!” He’s a katoey!” Luk squealed. For those of you who don’t know, katoeys are “lady boys” or transexual Thai men who are usually more beautiful than the women themselves…tall, slender, elegant…and they are wonderful entertainers. As a point of fact one of the local hospitals has a famous surgical sex change unit occupying an entire floor. The doctor there will even do vaginal rejuvenations. Look that one up on the web! 🙂

I will miss them all. Doug and Luk would often spat and then minutes later it would all be over and I would hear giggles and “Sexy man number one Hollywood!” Then “Sexy lady number one Thailand.” David, an American builder from Michigan who owns a cafe up the street and is married to a Thai said “Oh, yes, they will spat but in a couple years it will die down…it’s usually due to language or cultural misunderstandings.”

David’s wife is an excellent cook in his open air beach-front cafe across the road from four houses he built to sell and had installed WiFi in them all…so all I had to do was drive about 600 yards up the road and sit in the cafe with my iBook laptop to check my email while drinking coffee yen (iced coffee). Or use my headphones to call my other sons, Greg and Josh, in the U.S. using Skype, free peer-to-peer telephony software developed by a Swede and an Estonian a couple years ago. (Check out “skype” on the web.) If both parties have Skype installed the calls are free. Otherwise the calls cost practically nothing. I have about $10 credit, have made more than half dozen calls for several minutes each and I still have about $8 credit remaining.

The last night on Samui we went to John’s Seafood for dinner for Luk’s 27th birthday. The upscale restaurant has about 50 tables right on the sandy beach and features a traditional Thai dancing show. During our meal, a large wedding party from Australia all took turns lighting fires under huge white cloth lanterns down by the water while making a wish. DSC00438.JPGDSC00440.JPG
The lit lanterns floated up into the night sky among the stars over the Gulf Of Siam while a singer sang “I Will Always Love You.” Enough to bring tears to the most hardened cynic. We took home the birthday cake we had brought for Luk’s birthday. Who would have had the heart to upstage a party like that? Luk called her mom on the phone and we all sang happy birthday together.
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Bangkok Business

Nearby, in ironically named Washington Square, is the Bourbon Street Bar and Restaurant where an entire wall, surrounding a dart board, is covered by business cards. Here is a sampling that you would probably not see at home:

Halliburton, Trident Sea and Freight Forwarding, Salvaging, Finnish Friends of Thailand, UNICEF, BMW, Top Control-Henri (Hank) A. Brittain MSChE, Ph.d, Thunder Cranes, China Airlines, Japan Air Charter, Budweiser Worldwide Marketing, Unocal, Chevron Texaco, International Travel and Migration Company, Transair Cambodia, Advanced Concepts International, Special Forces-Operational Detachment Ft. Lewis WA, Weatherfold Drilling & Wells, NEM Energy Services, Commander US Naval Reserve, Baseball Ireland, Bush Pilot Expeditions-7 Continents, “Land Shark,” International Rigging.

And finally The Republic of Texas-Propaganda Minister of Land, Whiskey, Manure, Nails, Fly Swatters, Racing Forms, Used Boots, Wars Fought, Revolutions Started, Governments Run, Bars Emptied, Uprisings Quelled, Revolutions Lead, Wakes Conducted, Blimps Washed, Lost Wives Found, Computers Verified!

Thirty-Something Night

Our son, Greg, flew in from Las Vegas for a long weekend last weekend. It is the first time we have been with more than one of the progeny since I can remember…and was great fun…out to dinner at the Pearl Oyster in the West Village after a Staten Island Ferry trip…then a quintessential Manhattan cocktail bar that specializes in Russian vodkas.

Greg met some friends at a velvet rope club (meaning there is a dress code and you have to be accepted in). Amy and Josh, saying it wasn’t their thing, took off to meet some of their friends in a cubby-hole bar for cheap beer and wandered back to the apartment at 5am only to find Greg already asleep. There wasn’t enough room for all of Greg’s party so they split up…not knowing where they were going next. Greg, thinking this was too much work at the ripe old age of 38 had jumped in his own cab and took off for home.

Walking Cobble Hill in Brooklyn we found a “Neighborhoodie” store that sells t-shirts and sweatshirts with custom lettering. Greg had two made…a brown shirt with “Brooklyn Is Better” in baby blue lettering for Amy and a black shirt with “Innocent Bystander” in white. “Oh, but you have to put this under it,” said the young hip female clerk as she showed him a picture of a menacing black Uzi rifle! Which he did.

Blue Ribbon Restaurant

A call from Amy: Would you like to run into Manhattan with me to pick up Josh after work tonight? Of course, I said! Bob had already eaten stir-fry at home and preferred to watch the world series so I suggested to Amy that we go get something to eat…something light. “Public,” where Amy loves the sauteed fois gras, was closed so we drove over to the Blue Ribbon where kitchen workers (chefs) often gather late at night (or early in the morning) after work. The restaurant closes at 4am.

I absolutely love Blue Ribbon’s bone marrow sandwiches served with marmalade…three large bones with long spoons to scoop out the rich jellied marrow. We ordered a table full of small appetizers, or “apps” as Josh calls them including steak tartare, raw oysters, baked oysters, escargot and bread with a bottle of wine to go with it all. My son, daughter-in-law, good food, wine and me: Heaven!

Bouley Restaurant Tasting Menu

There are 13,000 restaurants in New York City and urbanites, with cramped apartments and schedules, often eat out…whether take-out, order in, pizza slices or, on special occasions, in one of the more elite culinary establishments. Eating out at one of the four or five star restaurants in New York City is a serious situation, an evening in itself, a form of entertainment….and it is expensive.

I won’t even tell you what the bill was the night Josh, Amy, Bob and I went to a restaurant called “Bouley” in TriBeCa (which stands for TRIangle BELow CAnal St) an area of huge lofts, world-class restaurants, quaint cobblestone side streets and a strong art scene all with a neighborhood feel. Bordering the World Trade Center site, Tribeca was rocked by the terrorist attacks but has survived and reemerged.

David Bouley is one of the celebrity chefs in New York City and I was treating Josh who had been wanting to try out the Bouley cuisine. (This is what che do…spy on each other!) Just inside the front door the walls were imaginatively lined with rows of fresh fall apples with the accompanying aroma…immediately signalling the appetite. The dining area was well appointed but comfortable without crowding.
Each small serving, of which there were many (I lost count), perfectly married colors, textures, temperatures and flavors and each was paired with a complementing wine. It was insightfull to have Josh there to describe the artistry and nuance of each course.

The meal lasted several hours and the service was impeccable. The elegant head waiter was a very experienced Jamaican with a pleasingly subtle sense of humor. The servers were perfectly unobtrusive but attentive and there were at least two assigned to each table. When each course came, we were served by two servers-each bringing two plates so that we all got our meal at the same time. When I got up to visit the ladies room an attendent appeared out of nowhere to lead me to the proper door. Nowhere have I experienced the level of service we had here…and now I know how Queen Elizabeth must feel every day!

This, everyone, if they can, should do once in their lives with people they dearly love.

Our Brooklyn Neighborhood

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We are sub letting a pleasant newly refurbished two bedroom apartment on Pacific St in a multi-ethnic, gentrified Brooklyn neighborhood called Boerum Hill. Bob and I enjoy exploring New York opportunities and other sites via the internet on our respectie laptops in the four-story apartment building that is WiFi equipped. We have three keys…one for the front door, one for an inner door and one for our apartment door. An Asian mailman drops the mail for the four building tenants onto the floor through a slot in the wall by the front door at the top of the stoop…each occupant sorting out his own mail. The New York Times and the Wall Street Journal arrive on the front step each morning. The apartment directly across the street is condemned by the city…a big green rectangle with an X in it sprayed on the wall. Drivers seem to feel comfortable leaving their cars on the streets and there is rarely a vacant parking space—am glad that we left our autos in Oregon.

New York has recently reinstated a recycling program so there are multiple plastic barrels at the bottom of the stoop..one for garbage, one for paper and one for plastic and bottles… we were promptly and curtly corrected as to proper sorting by one of the tenants soon after our arrival. There is a contingent of garbage police and fines of $25.00 are given out if items are sorted into the wrong container.

Plastic bags of empty beer and pop bottles are often hung on the wrought iron fences that someone (a guy, freelancer, I think, who scuries the neighborhood carrying several stocked black plastic bags) will pick up and return to the store for the deposit. Once a month bigger items, like furniture, discarded TVs, microwaves etc., are left out for large item garbage pick-up. One day every other week cars are required to be parked on alternate sides of the street so the mobile street cleaners can sweep by unfettered. They usually just end up double parked on the other side of the street which makes for interesting traffic snarls in the mornings…cars honking as if it would make any difference.

There are two large grocery markets within about four blocks either way from the apartment. We wheel our groceries home in a two wheeled wire cart…just like the locals…and wheel our laundry to the nearest coin-operated facility a block and a half away. Down the steps, to the right and on the corner is the Boerum Hill Cleaners run by a gracious Korean family. Swing around the corner and up the block is the wide Atlantic Avenue that stretches all the way to the East River…which really isn’t a river but a narrow estuary of the Atlantic Ocean that surrounds the western end of Long Island.

On the next corner is a deli of multi-ethnic food items, fresh produce, and flowers run by Chinese family who speak Cantonese, English and Spanish. Turn right at the deli and the Islamic community fills the next several blocks…a school, apartments, halal food outlets selling California dates and multiple small cluttered storefront shops selling clothing, soap, perfumes, religious cds, books, and other unfamiliar items…in the middle of this mini-world…a U.S. Post Office. The call to prayer can be heard five times daily on the loudspeakers at a mosque nearby.

Across Atlantic Ave.is St. Cyrus of Turva Cathedral Belarussean Autocephalos Orthodox Church. Next to the church is a middle eastern restaurant owned by a Jordanian family with wondrously fluffy pita bread made fresh upon order. Pita bread, lamb kabobs, and a pint each of humus and babaghanouj provides a wonderful lunch with leftovers. Next door is a laid back French bistro (which we learned means “quickly” in Russian) that offers two entrees for the price of one on Wednesday evenings…and Bobby Dylan is heard on the stereo while sipping a glass of French wine. Next is a garden shop. Where do people garden? I wonder. Next is a New Orleans style restaurant with a live jazz trio featuring an older black gentleman vocalist whose style pulls me in, hook line and sinker. Next is a black Baptist pentacostal church.

Down Atlantic the opposite way and is an organic juice and food market. On either side of the market are two more churches…the Iglesias de Dios Pentacostal Church and the Templo Christiano de Brooklyn for the local Spanish-speaking Puerto Ricans and Dominicans. Further down Atlantic on either side of the street are multiple antique shops, retro clothing shops, and many more corner delis.

Tthe Cobble Hill neighborhood is two blocks distant. It is a gentrified neighborhood centered around Smith St — a bit too hip avenue full of French bistros, Mexican, Thai, Peruvian, Italian, sushi, Indian, New York sandwich delis, West Indian, Cuban, soul food, Jamaican, Chinese take-outs and various sorts of fusion restaurants, bakeries, coffee shops, specialty meat markets… most offering free delivery… and upscale bars full of younger after-work clientele just off the subways from their Manhattan jobs.

Interspersed in between are beauty shops that offer a multitude of mysterious hair styles to their black clients. In a stuffed-to-the-ceiling Chinese variety store on one corner ANYTHING needed in an average household can be found. Schools pour out black and Spanish-speaking children in the afternoon and young nannies push their little charges in strollers. Young entrepreneural men and women have developed a business of walking dogs, four, five six at a time, all behaving perfectly on their leashes…the back pockets of the dog walkers full of plastic bags at the ready if needed for dog do-do. There is a $1000.00 fine for not picking up the stinky stuff…Paris could benefit from this law.

The next street over from Smith is Court Street…with even more upscale restaurants and specialty shops. Walking farther down Court St. is an almost exclusively Italian neighborhood with Italian restaurants, bakeries and delis, a couple beauty shops and an old fashioned movie theater with a really bad sound system. The opposite direction on court leads to downtown Brooklyn and its signiture streets of Fulton and Flatbush ……located there is Junior’s , locally famous for its cheesecake… (they will quickly tell you that President Clinton ate there).

And we haven’t even begun to explore Park Slope, Red Hook or DUMBO and the Brooklyn Heights. Josh lives in nearby Greenpoint, a facimile of Warsaw Poland….only Polish heard on the street and Polish magazines sold in the smoke shops…and great pierogi restaurants.

All of these neighborhoods are filled with writers and artists…an inmigration from the expensive artist lofts in “The Village” (you don’t say Greenwich Village) and the hip SOHO district which means South of Houston St. pronouned “Howston.” Bob still confounds Amy and Josh by insisting on calling it Hewston St. by it’s Texas city pronunciation! And, like San Francisco, the locals know you are a visitor unless you refer to Manhattan as “The City.” People from New Jersey are called the “Bridge & Tunnelers.” And there you have it.

On The Street In St Petersburg

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We hail down a minibus, just like we did in Viet Nam, which takes us across the Neva River to Nevsky pr (like Rodeo Drive in LA which has to have some of the most expensive stores in the world) where we peer into windows…looking for T-shirts..and graffiti. View image Hungry, we walk some steps down to the door of the Propaganda Cafe only because we are illiterate in the Russian Cyrillic alphabet and the restaurant thankfully has a menu in English. We find out later the Propaganda is a chain of expensive cafes all over the city catering to Westerners…a young Brit behind us is on the phone trying to peddle cheap tables to someone who seems skeptical.

We find a Georgian restaurant that night (with a “river” running through it, stained glass windows and walls carved with Georgian motifs) and relish traditional mutton and cabbage stew, stuffed peppers and sweet cheese blinis for dessert. Next to our table are three men, I imagine to be closing a business deal, toasting with vodka and chasers of cranberry juice at every shake of the hand (of course between multiple mobile phone calls).

The ‘Venice of the North’, with its numerous canals and more than 400 bridges, is the result of a vast urban project begun in 1703 under Peter the Great. Later known as Leningrad (in the former USSR), the city is closely associated with the October Revolution. Its architectural heritage reconciles the very different Baroque and pure neoclassical styles, as can be seen in the Admiralty, the Winter Palace, the Marble Palace and the Hermitage. It is a UNESCO World Heritage Site.