Greg Misses His Wife

Had a nice long visit with Greg (oldest son) last week. He tells me about the mini triathlon he ran that day…happy that he is back into running, biking and swimming.  And he tells me he misses his brother, Josh, who stayed with Greg in Las Vegas for a week while he waited for his visa to Hong Kong.  He misses Josh’s job as cook, pool cleaner, conversationalist, companion…all with no demands.  We laughed then.  Doug, third son, is due in to Salem from Thailand on September 7 for a month.  I’m going to make him do some work for his board and room! :)))  

Oregon In Summer

Oregon is most delightful in summer! Everything is so green. And my mouth has been watering for local strawberries, raspberries, peaches and cherries. And Walla Walla Sweet Onions! Cars obey the rules, garbage is picked up and motorcycles don’t try to run you down. And sweet faces of old friends are a joy.
This blog has just been sitting here while I have been planting flowers and maintaining the house for the last month since I’ve been home. I’m not used to house maintenance. I’m not used to making appointments and keeping them on time. My inner mechanisms are a jambles. The world news is upsetting and I’m sick of the negative campaign and mindless pundits. So I have been planting flowers. And enjoying my home. It’s like being in a 5 star hotel after all the cheap guest houses in Asia.

A couple weeks ago I was treated with a visit from two of my sons…Josh and Greg. They were on a mission to see their 92 year old grandmother in Portland. Josh was in between jobs so he spent a few days here and treated me and some of our old friends to a wonderful dinner here at the house…4 hours in the preparation of. Just like old times. I loved the banter. I miss it now. Then he flew to Las Vegas with Greg where he spent a week or so before flying to Hong Kong to join his wife Amy and begin work. They are happy to finally be out of mainland China…especially with the Olympics coming.

I’ll have a month of peace before Doug arrives from Thailand the first week of September…leaving the end of October. And time to catch up on my reading. Finished “Bangkok Blondes,” a book of short stories by expat women living in Bangkok. And “Tales From The Expat Harem,” also a book of short stories by expat women living in Turkey. Now I’m reading a short history of the Balkans where I hope to go next fall.

I am looking forward to leaving the house in the care of a renter in November and returning to Oaxaca Mexico for a couple of months before going to Cuba and Guatemala with an American expat friend in Oaxaca. Then I hope to go on to other Central and South American countries before returning to Oregon next summer. So that’s the deal…taking advantage of a window of time while I am still able to walk and before the cost of airline fuel prohibits any more travel.

In the meantime I spend time on http://www.couchsurfing.com making friends in all the prospective countries I will be visiting. It’s an online community where you hook up with friends and arrange to stay with them…and they with you. And join CS activities in their local communities. If you travel try it! You’ll like it!

Joshua Visits His Mother

Well, enough of politics and the weariness of world crises.

When I couldn’t get a visa for a three day trip to Burma (should have used a travel agent instead of going to the embassy myself) and to keep from losing the money for the flight, my Thai friend and I changed the destination to Hanoi. The whole junket was ill-conceived so I shall not talk about it. Glad to be back in BKK.

On the bright side, my son Josh has accepted a position as Chef de Cuisine at the American Club in Hong Kong.  The American Club has nothing to do with America, Josh says, so will have to find out why it is named this. His wife Amy will be teaching history at an international school there. So while waiting for the movers to pack up his things in Beijing, he is flying to Bangkok on the 9th to see his mother and have some dental work done. Or rather he will have some dental work done and see his mother! On the 11th we will taxi it down to Hua Hin for a couple days so Josh can get a little beach time.

Am also waiting to welcome old friends from Josh’s dad’s medical school days who are flying in today.

I fly out to PDX on the 15th. Will be nice to be out of the heat after four months in Asia.

2008 Chef Olympics

My son the chef!

abp_5253.jpgHere is a picture of me and my chefs!!

Josh says: “The two in the grey are myself on the right, chef de cuisine of “One East On Third” Restaurant in the Hilton Hotel in Beijing, and Ivan, on the left is chef de cuisine of “Elements,” another restaurant in the Hilton. In the blue in the front is Boris my pastry chef, the guy in white on the left is William, the exec sous chef, and the guy in white on the right is Jason Ong the exec chef.”

Can you guess the sports??
Enjoy
Josh

Josh In Beijing

Wanted to post some pictures of menu items created by my son Josh at the One East On Third Restaurant in the Hilton Hotel Beijing where he is the Chef de Cuisine but am despairing of getting menu descriptions from him. So here are a couple of pictures…one of Josh and another of his sous chefs. His wife Amy and I had two dinners there when I visited in January-February 2008…absolutely wonderful…even though I thought I was going to freeze to death during China’s recent hard winter.

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Almost Lost On The Subway

This week Josh and I went to the Beijing Exhibition which is a miniature replica of the city in a huge building. Josh says they have one of these in every major city. Very well done! Then we walked through Tiananmen Square. It was full of tourists as we are still in the Chinese New Year season…one family asked to have our pictures taken with them. You know…we were a curiosity! I have had that happen before in rural China and other out-of-the-way places.

Then we were going to take the subway back to Lido…the neighborhood where Josh lives. The subway was packed of course. Josh says, “get on!” Which I did. Only there was no room for Josh! The doors closed and the train took off with Josh standing on the platform! As he receded from sight I hollered Josh! Josh! with my nose pressed against the door window! The Chinese on the train thought that was pretty funny! Stupid Laowi (foreigners)! I had just been following Josh around and had no idea where to get off. So I got off at the next stop and called Josh on the cell phone and told him where I was. What did we do before cell phones! So along comes the next train with Josh’s sweet face in the window!

2008 Olympic Venues

The two most impressive Olympic venues are the National Aquatics Center or simply the “Water Cube” and the “Bird’s Nest.”

The “Water Cube,” a palatial structure with an area of 80,000 sq meters that is white in the daytime and blue at night, was completed January 28, 2008. Underneath a pure and simple facade, this translucent building embodies a complex and unrestricted framework as well as environmentally advanced technology that has become a landmark structure.
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According to the Official Olympic web site, the shapes woven within the steel framework of the “Water Cube” symbolize a membrane of water molecules…a “pure and natural beauty.” Josh says the membrane structure ‘cloth’ is made of translucent teflon. But the welding of the irregular steel framework was the most difficult part of the design and construction.

The web site goes on to say that the “designers created the steel structure of the “Water Cube” based on the so-called “bubble theory,” a somewhat controversial theory because of its many unsolvable problems. When the designers of the National Aquatics Center decided to practice the bubble theory, it drew great attention in the international architecture field. Almost all of the architects that have studied the bubble theory have come to visit the venue construction site.”

“It took only 10 months for workers to build the large-scale, irregular steel structure of the Olympic venue, which is considered a miracle in the history of world architecture.”

“The design and construction of the ‘Water Cube’ steel structure stunned the whole world,” the web site goes on to say. “The Guardian, a British newspaper, published an article calling it a masterpiece of theoretical physics.”

Leave it to the Chinese to wax ecstatic. But it IS impressive! But nowhere do the Chinese say that the architects were all from out of the country.

The “Bird’s Nest” lies adjacent to the the “Water Cube” and creates a nice design foil. At night the inside of the shell is lit up of course and the structure of the actual venue inside is beautifully illuminated. A man made “lake” in the shape of a dragon frames the building as seen blow in the model at the Beijing Exposition.

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Chinese New Year Of The Rat

Chinese New Year’s Eve Wednesday February 6 2008. Words cannot do justice to the fireworks we viewed across the city from the rooftop of the Hilton Hotel at midnight. It was so cold Josh had trouble holding a camera. It will go on every night for a week,
Josh says!

Amy’s International School

Last Friday I went to the Yew Chung International School of Beijing with Amy, my daughter-in-law.

Seventy five years ago an optimistic young woman, Madame Tsang Chor-hang, barely graduated from a teacher’s school, emerged from a calamitous time in China and founded Yew Chung in 1932. It grew into the Yew Chung International School in Hong Kong and then expanded to Shanghai in 1993 and later to Beijing in 1995. Now, Yew Chung International School Silicon Valley in Mountain View California emphasizes E-Learning which means that there are now no longer any geographical constraints to learning.

The director says that “Yew Chung has pioneered an exciting new paradigm in international education that leads students to an inner transformation whereby they become both Eastern and Western. There are now massive opportunities for improving the human condition but we need to develop new concepts, new instincts and new politics of decision-making whereby we are first a global citizen, second a national citizen, and third a local citizen.”

The web site goes on to say that global education emphasizes global awareness. Teachers and administrators, who are informed and committed, empower students to realize they can make a difference…to go out into the world with a “common purpose and a deep commitment to resolving global issues confronting the planet.”

Wow…!

Students have to have a foreign passport. The school offers the International General Certificate of Secondary Education affiliated with Cambridge to students in years 10 and 11. It offers the International Baccalaureate to students in years 12 and 13.

Amy teaches modern history to 9th, 10th and 11th level students…mostly children of business people, embassy workers and workers in other organizations. The students come from all over the world…her 11th year history class that I sat in on had an Indian, Singaporean, Korean, an Italian-Chinese, a Malay, an American Chinese, a Caucasian American, a French and a Thai.

I was truly amazed. Both by the students and by Amy. Amy is an excellent teacher…giving energetic narrative to complicated historical events…and the motivations behind them. The students were even more amazing. So well-trained…so eager and ready to learn. All classes are small and taught in English…not the first language for most of these students. Mandarin is a mandatory subject and all students become bilingual in Mandarin/English.

The staff is truly global. Examples: Dr. Sandy Pike is the secondary coordinator and biology teacher. Her father was a British Medical Officer who lived in Hong Kong, England and New Zealand. She got her degree in biology in Hong Kong, then did 18 months of missionary work and teaching English in the bush in Zimbabwe. She left the mission a few days before it was overun by rebels when all her friends, teachers and students were murdered. She stayed in South Africa for awhile after she met her husband (the physics teacher) and they have taught all over the world…Africa, New Zealand, Papua New Guinea and now Beijing. One science teacher is a white South African who has been on staff for 4 years. One teacher is a Black from Ireland (not black Irish), another is a Chinese-Canadian, several other Canadians, a few Caucasian Americans, some from Australia and New Zealand, Koreans…the list goes on.

A dream job in a dream school.

Beijing

In the airport, while waiting for my luggage to show up, I scanned the crowd of people in the waiting area and had no trouble spotting Josh…three heads above all others. Eye candy for me! This is the first time I have seen him since we left our sublet in Brooklyn in January 2006!

So now I am ensconsed in Josh’s high-rise two bedroom apartment in “Lido” which is a relatively new neighborhood off the 4th ring road (there are 6 ring roads) in the neighborhood of the Lido (Holiday Inn) Hotel on the east side…not far from the airport. Beijing has 15.4 million of China’s 1.3 billion people! But traffic is relatively minimal here and not much honking…and as in most of China (and most of the rest of the world for that matter) there are no lanes and we get a real kick out of watching the intersection below from our 11th floor windows. Turning from no-lanes into absolutely the wrong “lanes”, they are so hesitant…so careful not to bung up their new new cars. (Josh says that 6,000 new cars appear on the roads in Beijing every day!) Every few minutes all cars stop…tied up in the middle of the intersection…until someone moves and it begins to unravel. No road rage. No one is upset that someone has turned in front of them. There could be a lesson here for the U.S. where everyone expects the rules to be followed and noses get bent out of shape if not.

This part of the city where many expats live is a striking contrast to the hutong near Tianamen Square in the center of the city where I stayed last time I was here in 2004. I found french pastry and great coffee in the Parisian Baguette up the street and the citibank ATM was very generous with me.

Waiting for Amy to get home from teaching in her school, Josh and I discuss Chinese commodities. I had lugged a duffel full of bath sheets and body cream to Beijing. The towels cost almost a $100 each here. I bought six at a Macy’s sale in Portland for $89. Travelers expect luxuries to be ridiculously cheap here. But, Josh says, goods made in China are shipped directly to foreign markets. The locals don’t get them…unless they are traded back into China which results in a very high price…like the towels. Nuts.

Josh took me to a great Korean restaurant my first night here while Amy finished preparing for her last day of school before the Chinese New Year holiday break. Then he turned on the little green and white froggy whose ears blow steam next to my bed. We are living on the edge of a desert, Josh says, so we keep the humidifiers on.