Forest Mushrooms and Vodka

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The night before we leave St. Petersburg, Elena and her childhood friend, Dula, breathlessly excited, bring home bags and boxes of forest mushrooms. Bob and I haven’t eaten and we hope the noises coming from the kitchen mean we will be invited to join them for a meal.

Finally, Elena knocks on the door saying “10 minutes! 10 minutes…come!” When Elena says “I must go out first, I smell a rat and grab my purse to join her. “I am buying the vodka,” I insist, glad I had my wits about me on this one at least! The four of us sit down to the little table set with her best for a wonderful meal of musky black mushrooms stewed with potatoes and “grass” salad…toasting with Vodka, (Bob with water because he doesn’t like the taste of alcohol) every few minutes. Bob and I gratefully hit the sack, leaving the two to themselves to finish off the bottle late into the night.

Our last night in St. Petersburg, we invite Elena and Dula to their favorite restaurant (an inexpensive one we never would have found ourselves) for Shashlik of beef, pork and lamb, eggplant appetizers, “grass” salad with tomatoes, cheese, olives and cucumbers, “beautiful water with gas from the Caucasus mountains” and more vodka…all the while entertained by a resident karaoke singer singing traditional Russian songs and served by a lovely man who treats us all like extended family.

Afterward we buy Elena a bottle of Tequila and she gives me a knit neck scarf and a Russian nesting doll. Dula gives me a little bag of mushrooms she dried herself. We all hug and reluctantly leave for a midnight overnight train that will arrive at 8am in Moscow.

Panda Research Base

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An early morning one-hour ride on Sam’s Guesthouse bus took us south of Chengdu to the Panda Research Base where China is trying to keep the Giant Pandas from disappearing into extinction. It was fun, even though the air was freezing, to watch the adolescents play…tumbling…climbing…scrapping with each other. It was interesting to watch these toy-like herbivores sit up on their haunches selecting and eating the leaves given them by the park attendents. But the newborns in the nursery window absolutely stole your heart away…delighted chattering Japanese children watching the babies adding to the magic.

You can see the pandas two thirds of the way through one of my China’s videos here.

Christmas At Re Hai Hot Springs 2002

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We went to Re Hai Hot Springs..a short half-hour bus ride from Tengchong.

The Asian and European continental shift also resulted in over 80 crystalline hot springs…grand Boiling Hot Cauldron…age-old Toad-Mout Hot Spring…Drunk Bird Hot Spring…Pregnant Well…Fairy Pool…Majic Pool…others…jade colored water bubbles and cloudy vapor…Beauty’s Bath…Pearl Bath…boiling hot.

At the bottom of the hill just outside the main entrance was the Jiaotong Binguan for 60 yuan a night for a double…only problem was that the WC was down the stairs and 50 meters away from our room…they had no rooms with bathroom. Showers were in a little room down the stairs and up some other stairs to the back of the main unit with a hot water pool about two feet deep and about 12×12 feet square…one each for men and women. The dreaded evil karaoke downstairs could be heard through the thin walls until late. Restaurant behind a row of triple rooms with no bathroom across the parking lot from the main building was great…they let us in the kitchen to choose ingredients….seeing what we get is part of the adventure!

Monday December 23
However, since it was nearly Christmas we decided to treat ourselves so we walked up the mountain through the park to the Bright Pearl Hotel…finding five giggling girls at the reception desk with no word of English. After a fashion we were able to secure a double room for ourselves…with all the amenities…WC (even if you did have to flush it by lifting the tank lid sideways), hot shower…and can you believe it…my laptop hooked up to the internet!

Tuesday December 24 Christmas Eve (for us on this side of the world)
We spent this day walking through the park in the sun…Jana took a dip in one of the pools…meeting five Burmese on her way back to the hotel. Where was she from and was she traveling alone…they wanted to know. Yes, she said, she was traveling with a friend…she was sorry that her friend (me) wasn’t there because she (me) and her (my) husband had just been in Burma for the month of August which they found very interesting…are you Catholic they wanted to know…surprised by the question she said, well, yes she was. I am a Catholic priest said one…the two women were nuns…and one of the two Chinese was a Deacon. They exchanged Christmas wishes and then the priest blessed Jana with safe travel.

Naxi Old Town-Lijiang

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Lijiang has been designated a World Cultural Heritage Site by the United Nations. There are two kinds of Naxi dwellings built with wood, clay tiles, earth bricks and hard work…one is a courtyard enclosed by three dwellings and a wall and the other a courtyard enclosed by four buildings with a courtyard on each corner. If one story there will be three rooms….if two story there will be six rooms. The center room is used as a living room and the two side rooms are reserved as bedrooms for the elderly of the family. We watched the construction of one of these houses on a side street…after the pieces were laid out on the ground the villagers all came together for the house raising with ropes and manpower…the pieces being fitted together without the use of nails. We understand that after this the workers throw down candy and money and firecrackers are set off…then all work stops and the villagers share a meal together.

Just as the blood circulates through the human body, says the text on the back of the Lijiang map, so does the water, that originates just north of Lijiang from the springs at Black Dragon Pool, that runs through the Old Town. There are three main arteries of water that divide into succeding other arteries and veins that have been channeled by vertical concrete banks….the pebbled bottom visible through the crystal clear water. Restaurants, cafes and shops charmingly line these canals and the bridges over them.

On each trip to the center of town, the Square Market, we passed one of the many three-pit wells of the town. Granite walls separate the spring water into three separate picture perfect pits…the first used strictly for drinking water, the second for washing vegetables…the third for washing clothes. When the night falls, the local Naxi residents spontaneously gather for a circle dance around a bonfire…the Alili Dance that a woman pulled me into but was never able to master.

The town’s reconstruction after the earthquake coupled with the construction of a new airport has brought in an influx of Han Chinese entrepreneurs running tourist shops and restaurants for Han tourists that are pushing out the Naxi stalls. What used to be the preserve of hardy backpackers, Lonely Planet says, is now a major tourist destination for Han Chinese who only since the end of the Cultural Revolution have had an opportunity to travel the far reaches of their own country.

Zhondian to Baishuitai

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Friday Dec 6 2002
There were no street lights so we walked the equivalent of several blocks to the Zhongdian bus station in the dark to catch the 7:50am bus for Baishuitai. While waiting for the bus, we ate a steamed bun with chili and garlic purchased from a girl at her little stand.

I sat with the luggage while Jana finally figured out which bus was ours. We boarded the local “delivery and distribution” vehicle; aisles and roof full of sacks of unknown contents…but no chickens.

Many colorful ethnic minority folks, some of them the big-hatted Yi, got onto the bus as it climbed higher and higher across the mountain passes above 3200 meter Zhuandian. As families got on the bus everyone already on would greet them and smile.

One man and his family got on in the middle of a very small village…he sat in front of me and turned around from time to time to look at me. I nearly jumped out of my skin when he suddenly turned and yelled “hello” right at me! I laughed and he laughed. He opened a small round tin of yellow powder and sniffed it up his nose…what do you think it is I whispered to Jana…dunno…might be some kind of stimulant she said under her breath. He was fascinated with my face and kept looking at my writing. Two Chinese women so far have told me I look Chinese but I don’t know if that is why he was looking at me. Jana and I showed him pictures of our families. It was so cold on the bus you could see whirls of everyone’s breath condensing into the air.

The family got off the bus in a desolate place with the woman carrying the heavy sleeping blankets on her back and disappeared into the mountains….to visit relatives or going home we wondered?

Going over another pass we looked down to see some small buildings and some sheep roaming deep in a canyon. It reminded me of one of my father�s summer sheep camps in Oregon with a cook’s wagon and the sheep dogs hanging around the campfire…warm and comforting…deep within a small solitary place with the mountains looming all around.

A colorfully dressed Yi minority woman with a huge rhomboid head piece got on the bus with her husband two small children. A man and his little boy with shaved head and tuft of hair in front got on…I wanted to stick his dirt encrusted feet and body into a nice warm bathtub. The father sang/chanted a wonderful ethnic song the entire time he was on the bus….completely unselfconscious…seemingly oblivious of everyone around him…lost in reverie.

Jana remembered that it was almost Pearl Harbor Day. The bombs fell on the Philippines on December 8, the same day as they fell on December 7 in Hawaii on the other side of the dateline. We talked about the War that seemed so close to us now on this side of the world. Jana described what she knew about the war in the Philippines…the country where she spent two years in the peace corps after college. The topography of the countryside in and near Baishuitai where the local Naxi cultural people live reminded her of the sub cultural group-the Kankanai-in the mountains where she taught English.

When we got off the bus in Sanba, at the foot of the Baishuitai Plateau, a Chinese tourist from Taiwan that had been sitting on the bus in front of Jana paid Y10 or $1 of our entrance fee into the limestone terraces because the clerk had no change. “No, No,” I yelled as he disappeared up the hill on his day trip from Zhongdian to see the stone terraces.

Saturday Dec 7
We hiked up the hill and behind the Stone Terraces. The gorgeous pools of blue/white water is full of calcium phosphate and forms crystals as it runs over the edge of the beautiful stone �terraces� that are resplendent in the sunlight. The area is considered very sacred by the Naxi (pronounced Nashi) people who live in the town. Jana was blessed by incense as an old man showed her how to throw rice into a hole in one of the terraces as an offering-the privilege for doing so, 1 yuan.

We had lunch with Audrey, a young Naxi woman. Then Jana walked with her to another village and down a ravine to a waterfall. On the way back, the two of them walking together seemed to catch the imagination of a farmer they were following who was switching his cows up the deep ravine to the village. The farmer turned and wanted to know what time it was in America. Jana thought it was about 4am there since it was about 4pm where she was in China. Then the farmer and Audry talked…she gestured to Jana that China and America were just opposite each other. Jana was touched by the old man’s interest in the idea of the time difference and the fact that they were on opposite sides of the world with light on one side and dark on the other.

The electricity was out that night in the village so Audry cooked us a small dinner of vegetables rice and meat with charcoal and we ate by candlelight in her little one room cafe that also served as her home/bedroom. We admired her entrepreneurial spirit and desire to be independent but I suspect that it has also caused her grief because as we were leaving the next morning I asked her how she got the scars on her nose and face. She answered “fighting” as she raked her fingernails through the air.

We stayed the night a few feet up the street in a little unheated guesthouse that we never did find out the name of but was owned by Audry’s sister-in- law. We were in the middle of three rooms and became concerned about the knotholes and spaces between the slats that counted for walls when the other two rooms eventually became occupied by several young Chinese men later in the evening. In the middle of the night I chose not to walk up the hill at the back of the guesthouse to a smelly outhouse with squat toilet but instead used a small red pail with a lid provided for such use in the room.

We were told the bus to Lijiang would leave in the dark at 7:30am (all of China is one time zone) but at 9am we were still sitting by the stove in a cafe where the bus was to pick up it’s local travelers to Lijiang. The cowboy driver-complete with cowboy hat-leaned on the horn to let us know we should get on the bus…then he turned off the motor and we sat for another half hour before taking off with no breakfast.

On the way we visited with a small well-dressed young woman from Beijing whose English name was Echo who had gotten on the bus just outside Baishuitai. Later we found out that the reason the bus was so late leaving was that she and her fellow travelers had asked the bus to wait for them in the morning so they would have time to climb up to the limestone terraces!

We passed through a small village with children lined up by the sides of the road with musicians playing some music and waving some flags. Echo told us that young men spend two or three years in the army and they are welcomed back home this way because their army service is considered very important to the country.

Zhondian aka Shangri-La

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Bob took a flight south from Kunming to Mangshi and then on by bus to Ruili near the Burma border.

Jana and I left Kunming on a Yunnan Airlines flight to the village of Zhongdian, a mainly Tibetan town near the Tibet border. The view of the sun glinting off the snow-capped 13 peaks of Jade Dragon Snow Mountain Range out of the plane window on the way to Zhongdian was breathtaking. The highest peak is 5596 meters and runs 35km from north to south and 12 km from east to west. Zhongdian, 198 km north of Jade Dragon Snow Mountain, at 3200 meters high, marks the start of the Tibetan world.

Jana and I took a cold taxi ride to the unheated Tibet Hotel and booked a $2 double room on the second floor with squat toilets next door. We dumped our luggage and went to the freezing cold hotel coffee shop across the parking lot for breakfast. A young Western couple came in about 15 minutes after we had ordered. We waited about 45 minutes and finally asked the waitress where our food was. After much back and forthing it was finally determined that our breakfast had been served to and eaten by the young couple. He was very apologetic but she kept saying to the waitress “well, you brought it to our table!” So we had to reorder and wait again for our food.

Then we warmed up awhile in the sun on the hotel veranda before walking through Zhongdian-buying our regular supply of necessities- toilet paper and water.

We laughed when we came upon a sparsely stocked department store with Santa Claus singing jingle bells inside the front door. We looked for but could not find a towel to buy as the hotel charged 50 cents touse a towel for the hot water shower that is only available from 7pm to11pm.

Any place in the shade was freezing cold but we were warm as long as we were under the sun. We ate a late lunch at the Tibet Cafe where two young Tibetan waitresses were huddled around a charcoal stove. We talked to a youngish German woman with a small child-the only other customer in the cafe-who had been living in Zhongdian and studying tourism. She suggested that instead of going south to Lijiang on the main road, we take the road from Zhongdian to Baishuitai and then on to Lijiang. The road follows the Yangtzse River through Tiger Leaping Gorge. We looked at all the maps and pictures hanging on the walls; read the travelers tip books and laughed at some of the stories-some of them not so nice about the Tibet Hotel. We ate noodles and shared hot Chocolate cake.

Jana went back to the Tibet Hotel to crawl into bed and get warm with the electric hot pad under the bottom sheet while I walked several miles looking for the Gyalthang Dzong Hotel, a US joint-venture hotel, which was nowhere to be found. After a cold day, we spent a cozy evening reading in our warm beds heated by an electric pad under the sheets.

Thursday Dec 5
The next morning we stayed in our warm beds and worked on our journals and read guidebooks. We looked for a heated restaurant for breakfast but found none. Finally we we found the Camel Cafe on the main drag through town where Jana had Banana Oatmeal Porridge with condensed milk and I had the infamous backpacker Banana Pancake with sugar. Now I know why banana pancakes are so popular with young backpackers…with no syrup the bananas make the pancakes a little moist and sweet.

We found the bus station and bought tickets to the Baishuitai limestone plateau. Then we took the Number 3 bus to the Ganden Sumtseling Gompa-a 300 year old Tibetan monastery complex with around 600 monks. The monastery is considered the most important in southwest China.

Jana had been given a crystal by a friend and was asked to bury it as close to Tibet as we could get. So we spent some time out on the hill behind the monastary looking for an appropriate place when we came upon two old men fingering some beads. Jana chose to drop the crystal among some carved rocks under a tree behind the old men while I recorded the event with her camera. Satisfied with mission number two, we made our way through the maze of buildings, back down to the road, visiting with several young monks along the way…taking picture of one looking out a window with his little dog and another on a cell phone.

We ate dinner at a Tibetan style hotel next to the monastary….sliced sauteed (dry cooked) Yak meat, which was delicious, an eggplant and tomato dish and what turned out to be lamb neck bones on curried rice.

In the evening the Tibet Hotel coffee shop was full of smoking Chinese guys so we drank hot lemonade at the Snow Drift Cafe across the street from the Hotel, sat on a couch in front of their charcoal stove and visited with two girls, Phyllis (German but living in Switzerland) and Alex (English but living in the States and attending Ohio State in Columbus) who were on vacation from their MBA exchange program in Shanghai. We exchanged travel tips for awhile and then fell into a conversation about the Chinese economic system or lack therof. I gave them my book, �The Coming Collapse of China� in exchange for some chocolate and Jana heated up a sewing needle with a match so one of the girls could puncture a blister on her foot after her two day trek through Tiger
Leaping Gorge.

At the end of the evening, the cafe dog that had befriended us earlier fell asleep on the couch between Jana and me. We looked at the walls full of pictures of Chinese tourists that the cafe owner had previously led on tours through Tibet. We watched the Tibetan waitress playing with a Chinese puzzle. Then we reluctantly walked back across the street to our cold hotel room.

A stay in this town followed by a bus trip through Baishuitai, along the Tiger Leaping Gorge, to Lijiang would top my list of the ten best places to travel…in good weather.

Hanoi

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September 24 2002
Bob left Hanoi right away on the train for Sapa near the Chinese border to do some trekking among the colorful minority villages and then to spend three days in Halang Bay learning to kayak. We are traveling separately until we join a friend in Hong Kong on November 20 when the three of us will spend two months in China before going back to the US after the first of the year. Bob is presently somewhere between Hanoi and Saigon and I will meet him in Saigon on Monday for a flight to Phnom Penh Cambodia.

Flying into Hanoi felt very strange after watching years of television during the “Vietnam” War in the 6.s and 70.s. (The “Vietnam War” is called the “American War” here.) The first night in Hanoi I ate a dinner of pork with pepper sauce and french fries, a wonderful break from the Burmese and Thai food, on the deck of a popular cafe while watching the lights reflect off Hoan Kiem Lake near the Old Quarter.

I stayed at a small charming hotel called the “Classic Street Hotel” in the Old Quarter which is full of narrow winding streets with tunnel or tube houses so called because their small frontages hide very long rooms that were developed in feudal times to avoid taxes based on the width of the frontage onto the street. At the time they were only two stories high but over the years stories have been added so the buildings are now very narrow and very tall.

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My cozy little room had a little veranda where I could stand and watch the busy street scene below.
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I loved my little neighborhood for the five days I was there…early mornings the same ladies in the same clothes and cone hats came to sit on the street below me with their big shallow baskets to sell small silvery fish and vegetables…one morning a young woman at a street stall angrily chewed the heck out of one of the women for some reason and chased her away…every day in the early afternoon I ate a huge bowl of duck noodle soup for about 30 cents at a food stall down the street….sitting on a little plastic stool at a two foot high wooden table with my knees under my chin……the same old man and his wife with kind faces welcoming me like old friends each day.

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Across the street was the A to Z Queen Cafe which was a kick-back comfortable budget backpacker hotel with dorm beds for $2.50 a night and free internet if you bought something at the bar…otherwise you donated a few dong via honor code in the little plastic boxes sitting on top of each terminal. Every night the guest house showed a war movie to the mostly young males from around the world, many of whom are Israeli by the way. An Israeli guy told me that every young man has to spend three years in the military…and then they take off to travel to clear their heads.

Nearby was a street market where the women did all the selling and the men sat on the sidewalks drinking whisky and playing board games. As I walked by, the women laughed when I gestured and said to them…look…you work…they play…

Down the narrow street and around the corner the local street kids pestered you to buy postcards…just buy from me today…I am lucky you are my first sale today so I can buy some food…old ladies glided along in slippered feet carrying two fruit-filled baskets one on each side of them that was balanced like a pair of scales across their backs with a long flexible blade of bamboo who wanted to sell you exotic fruit…pumalos that have to be picked a few days before it is eaten so it has time to “forget the tree,” custard apples, durian so stinky it is forbidden in the hotels, green dragon fruit, guavas, jackfruit, longan, lychees, mango-steen, rambutan, starfruit and juicy persimmons.

Then you could escape all this by ducking into the Tamarind Cafe & Fruit Juice Bar where the Handspan Adventure Travel Company sold tickets to Halong Bay and Sapa in the back. Bob took a three day excursion to incredible Halong Bay and claims it is one of the very best experiences of all time. Here you were sure to find fellow foreign travelers to trade stories with…not just a few of whom…to my amazement…or maybe just never noticed before…were women traveling alone. In happy solidarity I invariably urged them on…

Talad Nam Lam-Paya Floating Market

Our friend, Jiraporn, who lived in the U.S. ten years and has a doctorate from Oregon State University in Fisheries and is now a lecurer in the Department of Fishery Management of Kasetsart University, generously drove us to the weekend Talad Nam Lam-Paya Floating Market about an hour north of Bangkok. No tourist would ever find this market unless they knew exactly where to make the various turns and even Jiraporn got off the track a couple times. Only the locals go to this market that sells food and useful household items.

After choosing more food than we could eat in two meals, we feasted on a cruising ferry while it meandered down a river to a Buddhist temple. Then Jiraporn and I had a Thai massage in an open air pavilion…this day…one of the most pleasurable I have spent in Thailand.

Shimla India

July 31-August 4 2002
The last few days I have been fighting some sort of strange malady…raging sore throat, red spots on the tops of my feet and the underside pads of my fingers red, sore and sensitive. Want to risk a diagnosis? But symptoms seem to be residing after a few doses of antibiotic. So feeling a bit lethargic I am contented to sit for the five hour train ride that will take us up most of the 300km to Shimla on the Himalayan Express.

We change to a toy train (narrow gauge) in Kalka and jump out to buy a dahl and rice meal in a tin foil tray and some bananas before another five hours climbing switchbacks the last 60 km into the mountains. I look out the window and see a huge sign hanging above the train platform: “World’s Number one. The Times of India.” Reminds me of the presumptuous title of those annual baseball games played in the US only by US teams called the World Series.

From the train we watch India fly by…people in tattered clothing lying asleep by the side of the tracks…naked babies sprawled out flat on their backs…a sign says “Do Not Pluck Flowers.” Another sign: “The Allah of Islam is the same as the God of Christianity and the Iswar of the Hindu.” Children with white nylon sacks pick through the garbage selecting plastic-India’s system of recycling…ads for Bob Cards-the Indian credit card…men with hair dyed a bright henna color.

I smile to myself at the young Indian across the aisle reading “Autobiography of a Yogi” (many of us were inspired by it in the 60’s). The leak in the roof of the toy train above my head stops once the train gets up some speed…the German girl across from me and her male Indian companion share their feelings of culture shock…she has been volunteering in a school for blind children for six months in a small village in the south of India…quiet…clean…traditional customs…no touts…she and her companion have never been in the north…now I wish we had gone south instead. A few seats back a group of 20 something Indian guys finds hilariously funny a Lonely Planet given them by the Swedish couple in the seat across-but I notice they are taking notes. We have noticed people everywhere throwing garbage on the ground…Bob feels guilty throwing the banana peels out the train window.

As the train pulls into Shimla about 20 Muslim touts in long red shirts crowd against the windows yelling at us to let them carry our luggage the two kilometers up the hill to the hotel in the center of town. (Shimla is a lovely 8,000 feet above sea level.) Bob takes to one lively man, Bob guesses rightly 34 years old, and he takes my small daypack. (We left the large packs in Delhi.) Bob carries his own pack…”macho” I say…”yes, yes”, he laughs…and then a large monkey threatens to take off my leg as he grabs the banana in a plastic bag I am carrying in my hand.

The Town
Shimla is at an altitude of 7000 feet-a quiet pleasant town of 120,000 sprawled across the U-shaped valley of the steep Himalayan foothills with narrow winding terrace-like streets connected at intervals by stairs. The town feels authentic; virtually all of the tourists this time of year are Indians escaping the heat of Delhi and the lowlands. It is a luxury to stroll through the streets unhindered by hordes of touts and beggars.

Shimla was once part of the Nepalese kingdom called Shyamala. The British discovered the area in 1819; many of the buildings were erected by them and is reflected in some of the architecture. In 1864 it became the summer capital of India and after the railway line was constructed in 1903 Shimla became first the capital of Punjab and then of Himachal Pradesh in 1966.

Eating in Shimla
I take back our assessment of where we are in the culture shock process…we (or I should say I) are (am) desperate for an alternative to the spicy Indian food we have been eating for a month. It takes two hours walking the winding streets to find a restaurant that just might have something without curry spices…in the meantime to stave off my dizzying hunger I stop at a fast food stall and buy an order of tooth-breaking french fries that are sprinkled with masala powder…then to get the taste out of my mouth I buy six cookies…finally we find a rather upscale restaurant that claims continental food on a sign above the door. Chicken Hawaiian Salad was described by the waiter as chicken, capsicum (green peppers) and white sauce…turns out white sauce is mayonaise. Bob’s thin French onion soup sports a raw egg yolk floating in the middle which he carefully extracts from the bowl. If the waiters in India don’t understand you they pretend you haven’t ordered anything. The lifesaving Chinese eggroll is delicious but I leave unconsumed the vanilla milkshake made with what I don’t know.

The next day we find a Chinese restaurant, Chung Fa, with a real live chinese cook and we founder on chow mein, spring rolls and the best won ton noodle soup ever. The owner was born in Canton, lived in Athens Greece 20 years, in Arabia 8 years and now Shimla for the past 12-and speaks many languages. When we told him we were from the US he said “San Francisco-best Chinese food. But New York the Chinese food terrible!” Bob concurs-having eaten in wonderful restaurants in SF while in college in the SF area and also having had a horrible experience in a Chinese restaurant in Manhattan where he mortified son Josh by leaving without tipping.

Town Plaza
As evening approaches we walk around the town plaza and appear to be the curiosity of the Indians…we sit down on a concrete “bench” ringing the large plaza and Bob takes a picture of two Sikh men and a woman…they smile and move over to sit closer by us. The older one has just retired as a banker and is now a consultant for multi-national organizations-he says his daughter is a well-known pediatric heart surgeon in New Orleans. He is very proud of his shy nephew who is an accomplished traditional tabla player and the girl, who is a traditional devotional singer. The older one had noticed us walking the plaza and had been explaining to his companions, he said, that as Americans we had probably worked very hard and were now enjoying our lives. “People don’t realize that Americans work very hard for what they have, “he  said as he went on to describe his daughter�s lifestyle in Louisiana. Thinking of the people we had seen in the Sikh temple in Udaipur, I told him that I had noticed that many Sikhs seemed to be very successful people. “Oh, yes,” he said, “we are very industrious and make a very big effort…instead of like many people in India.”

You can tell which Indians are Sikhs because they never cut their hair and they wear turbans. They practise tolerance and love of others and their belief in hospitality extends to offering food and shelter to anyone who comes to their spiritual centers.

Then we had a brief exchange of words about the Eastern and Western approaches to religion. “As Sikhs we are very practical and take a very simple approach to spirituality,” he said. “Sikhs don’t believe in caste distinctions or idol worship,” he continued, “and we believe in one God that is the same in you as is in me.” As he talked I thought to myself that I have heard Catholic mystics like Thomas Merton use almost his same words to describe their contemplative experiences. We talk about meditation; we understand each other. I get goose bumps and feel blessed by this man as I float back to the hotel in the cool evening air.

Table Mountain & District 6

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The geographical configuration of the city of Cape Town at the foot of Table Mountain is as beautiful as everyone has said it is. We took the cable car to the top of the mountain on a clear beautiful day. We rented a car and took a ride down to the Cape of Good Hope (Cape Town isn’t actually on the tip of the Cape) about 20 miles down the peninsula where Bob hiked up to the lighthouse to get a good view of the Atlantic on one side and the Indian Ocean on the other.

Music
The epic documentary by American Lee Hirsch, “Amandla! A Revolution in four Part Harmony,” had its first South African outing on June 16 at the Apartheid Museum in Johannesburg. The film that earned two awards from the Sundance Film Festival describes the arc of the ANC’s resistance to apartheid from 1948 to the moment when Nelson Mandela dropped the first black vote into the ballot box in 1994 via the music that gave shape and direction to the war on apartheid. It has been entered for the US Academy awards. It will be showing in the States.

District Six
We visited the museum where a former Indian occupant expained that 60 to 70 thousand people-freed slaves, immigrants, labourers, merchants and artisans-used to live in the one and a half square km district spread along the flank of Table Mountain south of the center of Cape Town. In 1975 District Six was officially declared an area for white people only and bulldozed flat. All that remains now is a grassy area…but “they” had gotten rid of the Blacks, Colored and other undesirables that lived on the edge of the city…

The museum was established in 1992 to commemorate the destruction of the area and the sense of loss has been sensitively captured by the many artifacts donated by the ex-residents.

The Cannon is on Signal Hill right behind our apartment and is fired off every day at noon and makes your heart jump out of your skin. Started in the 1800’s we are told, when the English withdrew after the English/Boer War. They fire off the cannon 21 times at important times or when important dignitaries visit the city.