Joshua

Contemplating Leaving

Posted on by Laughingnomad

My one year visa in Mexico expires August 8. After visiting my son Greg in Las Vegas I should be back in Oregon by the middle of August…driving from Oaxaca to Queretaro to pick up my friend Patty who will be my traveling companion along the way. I have mixed feelings of course. Returning to my home country will be the measure of things great and small. In the fall I will return to Asia to visit son Josh and his wife Amy in Beijing and son Doug and his wife Luk in Thailand.

In the meantime I am reading my irreverent, indepensible, if tattered, “The World’s Most Dangerous Places” by the consummate journalist Robert Young Pelton. After Asia, maybe a visit to Syria? Or…? Then maybe a return to Oaxaca to get that language down after all.

A regular columnist for National Geographic Adventure, Pelton produces and hosts a TV series for Discovery and the Travel Channel and appears frequently as an expert on current affairs and travel safety on CNN, FOX and other networks.

“The United States has a very comprehensive system of travel warnings,” says Pelton, “but conveniently overlooks the dangers within its own borders. Danger cannot be measured, only prepared against. The most dangerous thing in the world,” he says, “is ignorance.”

Welcome to Dangerous Places…”no walls, no barriers, no bull” it says in the preface. “With all the talk about survival and fascination with danger, why is it that people never admit that life is like watching a great movie and–pooof–the power goes off before we see the ending? It’s no big deal. Death doesn’t really wear a smelly cloak and carry a scythe…it’s more likely the attractive girl who makes you forget to look right before you cross that busy intersection in London…

It helps to look at the big picture when understanding just what might kill you and what won’t. It is the baby boomers’ slow descent into gray hair, brand-name drugs, reading glasses, and a general sense of not quite being as fast as they used to be that drives the survival thing. Relax: You’re gonna die. Enjoy life, don’t fear it.

To some, life is the single most precious thing they are given and it’s only natural that they would invest every ounce of their being into making sure that every moment is glorious, productive, and safe. So does “living” mean sitting strapped into our Barca Lounger, medic at hand, 911 autodialer at the ready, carefully watching for low-flying planes? Or should you live like those folks who are into extreme, mean, ultimate adventure stuff…sorry that stuff may be fun to talk about at cocktail parties, but not really dangerous…not even half as dangerous as riding in a cab on the graveyard shift in Karachi.

[A big part of] living is about adventure and adventure is about elegantly surfing the tenuous space between lobotomized serenity and splattered-bug terror and still being in enough pieces to share the lessons learned with your grandkids. Adventure is about using your brain, body and intellect to weave a few bright colors in the world’s dull, gray fabric…

The purpose of DP is to get your head screwed on straight, your sphincter unpuckered and your nose pointed in the right direction.”

I love it.

Family In Thailand

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My sons and daughters-in-law, Luk, Doug, Josh and Amy on Koh Samui in Thailand for a week. Bob, their dad, took the picture. Doug and Luk live on Koh Samui. Greg, in Las Vegas, and I, of course, missed out. Amy flew back to her job teaching history in an international school in Beijing after a week. Josh had dental work in Bangkok (much cheaper than Beijing) and is staying a few days with Bob at his house in Johmtien which is south of Pattaya on the east side of the Gulf of Thailand before flying back to his job as Chef de Cuisine at the One East On Third restaurant in the Hilton Hotel in Beijing.

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Bob, Josh and Luk In Bangkok

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My son Josh is Chef de Cuisine of “One East On Third” in the Hilton Hotel in Beijing. He was sent by the Executive Chef to Bangkok last week to check out some restaurants there. Luk, a delightful Thai girl who is married to our son Doug, had been visiting Bob at his rental house south of Pattaya so Bob, took Luk with him to Bangkok to join Josh. (Doug is currently in Oregon and will return to Thailand in a couple weeks.) This was the first time Josh met his sister-in-law, Luk.

This is Bob’s description of the visit…made me salivate reading about the Thai food!

“Josh missed his scheduled flight to BKK so arrived one day late. I extended my stay to allow for an overlap. He had hotel and culinary related meetings but we shared a few meals and today roamed around Chatuchak Market which he seemed to enjoy.

Josh let me choose the restaurants. I was the tour guide. (Although Josh has been to Bangkok many times!) He ate his evening meals with the Hilton folks first night and his second night at the Four Seasons. I think they had steaks at the Hilton as Josh’s hierarchy wants him to offer more steaks at the restaurant. Steak apparently is in demand in Beijing.

When we went out I gave him the option of streetside or upscale. We settled on Jim Thompson’s restaurant on Soi Saladang (we ate there before.) Had pomolo salad, gai with lemongrass , shrimp in a coconut curry, a fish souffle and morning glory in oyster sauce. All quite arroy (delicious) except the chicken. Second day we ate at a sit down restaurant at Chatuchak Market. Had a spicy Thai salad, fresh spring roles and sticky rice with mango and coconut milk. Josh enjoyed the cuisine.

At Chatuchak he purchased many items of Thai motif as his restaurant is going to do some things with a Thai theme. He would buy one item and then plans on having it reproduced in China. I think he wanted to buy more but was limited by what he was capable of carrying.

He appears to be doing well. Both he and Amy, (his wife did not make this trip) are apparently adapting better to cultural deviation. He says that Amy’s sudden unemployment left gaps that have resolved with her new job teaching history in an international school. They will return to Thailand in May to spend time in BKK again and then venture down to Samui where Doug and Luk live.

Luk was traveling with this huge suitcase (with wheels fortunately) that she could not lift. When going to BKK she insisted on high heels that were the stilletto variety with a single small strap across the forefoot. If you can recall BKK’s sidewalks and then picture her trying to get on and off skytrains and navigating all on the cobblestones and drains etc. Also I ended up with the suitcase as well as booking her hotel room. She remains pleasant company and generates many laughs.

Josh and Luk

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Chef Joshua Goetz

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Amy’s (son Josh’s wife) last blog post: “For the new edition of Timeout Beijing they listed the top 50 restaurants in the city. And, yes, you guessed it – One East on Third was on the list!! It was one of only 3 hotel restaurants chosen. Here’s what it said in the magazine.”

“Hilton’s swish new eatery has been transformed thanks to the culinary master of American-trained chef Joshua Goetz, who serves up a creative new breed of contemporary American cuisine, influenced by African and European flavors.”
(Timeout Beijing, January 2007, page 37).

I was so proud I started crying…makes it all worth it, says Amy!

About Me

Posted on by Laughingnomad

Backpacked The Hippie Trail In The 60’s? If Not It’s Not Too Late!

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Taking the kids to Mexico, the grandparents to Hawaii and ourselves to Central Asia in the mid 1990’s on an 18 day trek in the Atlas Mountains had pretty much been the extent of our international travel together. Bob had climbed Mt. Rainier and Mt. Kilomanjaro and some of the lesser mountains in Nepal and Tibet but he thinks climbing mountains is a thing of the past for him. “Crossing borders and boundaries…climbing cultural mountains much less painful and ultimately more rewarding,” he says.

So in 2002, after Bob retired from 35 years as a pediatrician in Salem Oregon and I retired as an educational administrator and after raising our three sons, Greg now 41, Doug 39 and Josh 35, we rented our house and set off for a year around the world with only our backpacks. But we didn’t honestly do the “Hippie Trail.” Landing in high-rent London in February, we forged our own trail and moved quickly through France, Spain and Portugal. Looking for warm weather we finally found it in Morocco.

Then back to Southern France, Spain and Italy before moving on to Athens, the islands of Sifnos and Santorini in Greece, Cairo and Luxor in Egypt and finally to Nairobi Kenya where we took an overland truck with about 15 twenty and thirty-somethings from England, Australia and New Zealand for a month and a half through East Africa (Kenya, Tanzania, Malawi, Zambia and Botswana) and across to Namibia on the Atlantic and down to South Africa where we, desperate to be in one place for awhile, rented an apartment for a month in the beautiful Cape Malay district of Capetown.

After a few days in a bed and breakfast in Soweto, the Black township near Johannesburg, we flew to Mumbai, India…in hot July…which, after Rajistan and New Delhi, made Bangkok Thailand feel luxurious! After backpacking through Thailand, Burma, Laos and Vietnam and Cambodia we spent two months in a cold wintery China with no central heating and gratefully ended the year on a beach in the Philippines.

A year eventually became four years. A few months after we returned home, Bob took off for Argentina, Chile and Uruguay.

When Bob returned home, and with our then unmarried sons living in Las Vegas, Thailand and New York, we found ourselves ready to hit the road again. So in July 2004 we rented the house again, flew to Frankfurt Germany, traveled across Eastern Europe including my maternal ancestral home, Poland, and on to home stays in St. Petersburg and Moscow. Then we took the Trans-Siberian Railway across Asian Russia and through Mongolia to Beijing…spending two more months in China before going on to Southeast Asia again (Burma, Viet Nam, Thailand, Cambodia and Laos). After a month driving around the island of Bali we returned to Thailand.

In the meantime, our son, Doug married his Thai girlfriend so we spent several weeks in Krabi Province visiting them…Doug and Luk having barely escaped the tsunami with their lives the day before we arrived! They now live in a little Thai-style bungalow on the island of Koh Samui and welcome visitors.
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We emailed our renters to not pack up anytime soon, however, and we sublet a furnished apartment from September 2005 to January 2006 in Brooklyn so we could be near our son Joshua who was a chef at the Tocqueville Restaurant near Union Square in Manhattan at the time. Upon arrival Josh and Amy, who was getting her PhD in history and was teaching at Rutgers University, surprised us with wedding plans that would take place at the Brooklyn courthouse in two days!
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Our oldest son Greg who is an anesthesiologist in Las Vegas, visited us later in New York.
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January 2006 saw us in Thailand again…I spent a month in Bangkok getting dental and medical work completed and then to Koh Samui Thailand to spend a month with Doug and Luk while Bob disappeared somewhere in the Thai environs. After Bangkok I went to Chiang Mai in Thailand for a month and on to Laos for the rain festival in April.

With the renters out of the house by this time, Bob flew back to Salem on March 29, 2006. I flew back to Bangkok to catch a flight to the States at the end of April. I visited my son Greg in Las Vegas before continuing on to Salem to pack up my stuff for my move to Oaxaca Mexico June 1 2006. Bob rented the house in Salem for two more years and returned to Thailand with a year-long visa in August 2006.

Josh and Amy and about a dozen friends celebrated their “real” wedding on Poipu Beach Kauai Hawaii in July. Josh then took a position as Chef de Cuisine of the new “One East On Third” restaurant at the Hilton Hotel in Beijing China. Amy followed at the end of her term teaching at Rutgers in September 2006. She taught history at an international school in Beijing.

A year became 6 years. I obtained a one-year Mexican visa to live in an apartment in Oaxaca City. Oaxacan teachers were striking and had been camped out in the Centro for a month when I arrived June 1 2006…at once educational and harrowing. They have been striking every year for the last 26 years. They were finally driven out of the city on November 25 2006 by Federal Riot Control Police using tear gas and arrested and beat scores of people…many were innocent bystanders.

I drove nearly 4000 miles from Oaxaca to Salem, Oregon in August 2007. Being in my house in Oregon felt like I was on vacation.

I returned to Asia in February of 2008 for Chinese New Year and visited Josh and Amy in Beijing China for 12 days. It was unearthly cold so I went south to Kunming and then Jinghong China.  Next was Bangkok Thailand in March for unending dental/medical care. In May Doug, Luk and I flew to Kuala Lumpur Malaysia to renew our visas.

Josh and Amy since moved to Hong Kong in August 2008  where Josh is the Executive Chef at the American Club and Amy taught school at the HK campus of the same school where she taught in Beijing.

Bob and I separated in 2005 and he is living in Thailand in Jomptien, south of Pattaya. He returned to the States in May 2008 to visit our oldest son Greg in Las Vegas and his mother in Portland, Oregon and take care of some business.

I returned to Oregon in June 2008 to spend the summer and fall of 2008 in Oregon.  I rented out the house in Salem and  returned to Oaxaca Mexico on November 1, 2008 where I live in a beautiful apartment in the Centro with a veranda overlooking Conzati Park.  I returned to Salem on December 17th, in the middle of an ice storm, to pack up some kitchen and personal belongings on December 29…via Las Vegas where I spent Christmas with my son Greg. After returning to Oaxaca, I then took a short journey through mountain villages in Guatemala for two weeks…returning to Oaxaca through San Cristobal Chiapas.

The end of September 2009 I joined Greg’s father in Las Vegas and then up to Salem Oregon for a month to see son Doug, some friends and Bob’s 93 year old mother. Then Bob flew back to his home in Jomptien Thailand and I flew to Hong Kong to see son Josh, (newly divorced) then Thailand for 5 months…a good amount of dental work…and a month on Koh Samui with my daughter-in-law and her mother to help them set up the new beach restaurant that my son rented. Watched the demonstrators rally but left before the burning of Bangkok. Then back to Hong Kong for a week before flying back to Oregon for a couple weeks and home to Oaxaca via Las Vegas. Whew! I didn’t care if I saw another airport again!

However, I missed having a car to visit mountain villages in Oaxaca, so in September 2010 I flew to Oregon where I spent a month with my son Doug who was visiting there from Thailand, negotiated the purchase of a Nissan Xterra, and drove to Las Vegas where I spent 3 weeks with my son Greg. Then picked up a Oaxaca expat friend near Palm Springs and drove across the border at Nogales…no searches…no stops! 🙂 On to Guadalajara, Guanajuato and then Queretaro to see an old expat friend. Then took the new toll road from just south of Queretaro straight across to Puebla and down to Oaxaca.

You can view pictures and videos I made of our travel by clicking on the links under “My Links” on the right side of the screen if you scroll down a ways.

With kids scattered all over the world, thank goodness for Video Skype.

Eunice “Zoe” Goetz

Oh, I forgot. I hitch-hiked through Europe with a friend the summer of 1965.

The Best Of Amy’s Blog

Posted on by Laughingnomad

My youngest son, Josh and his wife Amy are living in Beijing. Her entries are best read from the bottom up.

Nov 25, 01:45 AM
The first week I was here Josh had a huge dinner to put on for the Chaine Society. Originally founded in France as one of the first guilds for goose rotissieres, the Chaine Society is now a world wide society though now less focused on rotissieres in favor of hoteliers. Since Josh hosted a dinner he was invited to the next gala event – a black tie event for which neither one of was really prepared. Rather than getting a tux, Josh had a custom Chinese formal suit made – dragon brocade, Mao cut and all! I wore the one black dress that I have in China with completely inappropriate shoes and spent the night hoping that I didn’t run my pantyhose cause they’re the only pair I have! Still, I think we looked pretty good all things considered!

But what was really hilarious was the “decorations” that Chaine members wear – collars made of brass plates and fake jewels with their names on them decorated with different colored ribbons signifying their position (ie. hotelier, GM, chef, etc). I forgot to take a picture of the real thing (Josh was monopolizing the camera taking pictures of the courses) but just imagine the necklace sort of thing that foreign ministers wore in Elizabethan England.

The food was underwhelming but the people watching was great! Read more…
Read More

One East On Third

Posted on by Laughingnomad

On the e-hotelier.com web site a friend found this description of son Josh’s restaurant in the Hilton Hotel in Beijing where he is the Chef de Cuisine:

Hilton Beijing stars as Lord of The 3rd Ring
Jul 31, 06 | 1:57 am
Catch Hilton Beijing this month as it shines at the premiere of The 3rd Ring. The critics and glitterati alike have been eagerly awaiting the opening of this new, multi-outlet dining and entertainment concept. If sneak previews are anything to go by, it�s clear that The 3rd Ring will consistently perform to sell out crowds – keen to catch a glimpse of the stunningly made-over restaurants and bars that line the tri-level ringed atrium at Hilton Beijing on the Third Ring Road.

A hush falls over the crowd. The music starts up � this tune definitely has a toe-tapping ring to it. Saucy Ring Masters hit the screen first, leading the way to fresh and innovative cuisine as well as signature cocktails and superlative wines. An award winning performance from all of the new restaurants, bars and cafes. The excitement builds to the tantalizing grand finale, with dancers, musicians and DJs and stealing the limelight. There�s no doubt about it, Hilton Beijing truly is Lord of The 3rd Ring.

“One East On Third: Without a doubt the luminary of the show, it�s hard to fault The 3rd Ring�s signature Western restaurant. The a la carte menu offers modern American cuisine, with a twist. Order individual dishes, or opt for the tantalizing six and eight course Tasting Menus � delicious creations complemented by exquisite wines.

Showcased in the glass encased �Vintage Bank,� replete with an area for private tastings, One East on Third features an extensive list of new and old world wines, including the largest selection of US varieties in town, which you can enjoy at the restaurant�s bar before or after your meal.

But despite all the attention and praise, One East on Third remains remarkably down to earth, with an inviting southern mansion interior not dissimilar to the original Louisiana Restaurant. A difficult act to follow.”

Enough to make a mother proud.

Update on Living In Oaxaca

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I have almost finished my application for a Mexican FM3 year-long visa. Forms have to be filled out exactly right…with copies…and money paid to a bank. About $200 for the visa and another $40 for them to examine the forms. I have to show an income of $1000 a month. Four pictures, side and front. Two Mexican references, a letter of invitation (I’ll use my landlord) and a copy of his “credential” which is usually the voting card. And a copy of my rental contract. All this monkey business has taken a lot of time but my initial 90 day tourist visa I got at the airport upon arrival expires the end of August so I have some time.

At the CREATE alternative education program in Hillsboro/Forest Grove, I worked with two Mixtec indigenous cousins (see “One Oaxacan Family” entry). The parents are back in their village here.

Catalina says in yesterday’s email: “I wanted to talk to you on exactly where you are located. The reason why is because maybe you can visit my parents in Juxlataxca, Oaxaca. My mom and my dad are there now as we speak and I am not sure how far away you are from them. I know they would love to have you visit them. I know that there is hardly any tourist where they are at and my mom was saying that a few years ago they had a lot of asian tourist which was suprising.”

I am excited about the prospect of visiting the parents in their village, but can’t find it on my Oaxacan map. I will call Catalina, who is like the daughter I never had, on Saturday. She is working, going to school at Portland Community College, living with her significant other and has a little 2 year old that I haven’t seen yet. If I go back to Oregon to pick up my car as I am hoping to do I will definitely see her and her family.

Then I will be returning again to Oregon in January or February to attend to the sale of the farm in Salem.

Last night I talked to my son Doug and his wife Luk who are living in an isolated beach area of Koh Samui Thailand. They are planning on moving to the small town of Lamai. It will be better for them there…closer to things to do and they won’t have to ride his motorcycle so far in the wind and rain during the monsoon season to get to the market. A week ago, a palm tree fell on some electrical lines and shorted out their electronics and fans so hopefully they can get it all repaired.

Josh has been busy opening the “One East On Third” restaurant in the Hilton Hotel in Beijing China so don’t expect to hear much from him for awhile. Josh and Amy will be in China for at least three years so when my year is up here in Mexico I will return to Asia for a year…traveling back and forth between Thailand and China…taking an apartment somewhere as a base.

I found a great mail service in Oaxaca. Mailboxes Etc. has arranged to have U.S. postal mail go to an address in Miami and then to Oaxaca…bypassing the lousy Mexican postal service.

Update 12/2016: Mailboxes is no longer in Oaxaca

Marriage Blessing

Posted on by Laughingnomad

My sons Josh and Greg have flown onto the island of Kauai in the Hawaiian Islands from Beijing and Las Vegas respectively. Josh and Amy will have Malcolm Miner, a close friend and retired Episcopalian minister bless their civil union that took place last September in the Brooklyn courthouse.

Amy drove from New York to Denver where she dropped off her car at her mother’s home and then flew to Hawaii to meet Josh. About 20 of their friends have flown in from all over the U.S. to witness the event and doubtless to party it up.

Josh, as Chef de Cuisine, will open one of the Hilton’s restaurants in Beijing upon arrival back into the city. Good luck with jet lag Josh! Amy will join Josh in Beijing in September after she finishes-out the term teaching history at Rutgers University. Don’t think she realized what she was getting into when she married a Goetz!

CONGRATULATIONS JOSH AND AMY!

Son Douglas and his wife remain at their home on Koh Samui Thailand where yesterday a strong wind caused a palm tree to fall onto some electrical wires and shorted out all their electrical equipment…stereo, washer, fans…everything! “What problem do you have,” I asked Luk, Doug’s wife, when she called me. “Oh, nitnoy” (just a little bit) she says cheerfully! That’s Luk! That’s the Thai attitude!

I remain in Oaxaca Mexico, Bob in Salem Oregon, Amy’s mother in Denver and her father in Florida. Amy’s sister and her husband are taking their young son, Gabe, home to Hemet California today from Loma Linda Children’s Hospital where he has been recovering from a bone marrow transplant to treat leukemia. A miracle in a global family!

House Cats In Las Vegas

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Flew From Thailand to Las Vegas the end of April. Then flew youngest son, Josh, who is between jobs, in from NYC to spend a week with oldest son Greg and I. After Bangkok and NYC, we just wanted peace and quiet. Just hung out in Greg’s new home…didn’t even go down to the strip. I was in my glory with the two progeny.

Then Greg’s friend, Mike, drove in from Phoenix with a car full of all his belongings. Josh returned to NYC and Mike and I hung out some more. House cats, Greg called us.