Josh was here 10 days and Polly the last 4 of that. Oh my gosh! Two cooking classes and a full day Mescal Tour. And shopping, walking, shopping, walking! Tasting menus at two restaurants, El Destilado and Pitiona and a third meal at Origen! And that doesn’t count the Tlacalula Market, Benito Juarez and November 20 Markets!
Josh And The Shank
Hong Kong Office ViewAfter the wedding in Hong Kong, I flew to Bangkok on Oct 17. Stayed in the Dvaree Bali Serviced Apartments down an alley off Sukhumvit 22 where I’ve stayed several times before and can hang out with the guys (expats) at the Parrot Cafe up the street on 22.
Bob, my husband, left his Mia Noi for a few days to spend time with me in Bangkok. Took me to an Italian basement kitchen where they were having a half-price promotion on the food for the month of October. We shared a meal. Osso Bucco with lots of marrow. I absolutely love bone marrow. When Josh was Sous Chef in Manhattan we would go out at 2am where many of the chefs would go after work…the Blue Ribbon. The place specialized in 10 inch long beef bone boiled in herbed broth and then roasted and standing on end on the plate. They served it with long ice tea spoons. With toast and marmalade. OMG my mouth is watering.
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Sorry I missed the do it yourself rooftop BBQ party in Kowloon with about 50 of Josh and Polly’s friends. Was exhausted with jet lag so went to bed early. Sigh.
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Out To Dinner in Hong Kong
24 hours and 4 planes to Hong Kong from Oaxaca for my son Josh’s wedding to Polly Li.
Laughingnomad 
