I’m Out Of The Box?

My son Josh is watching the demonstrations in Hong Kong right now. Back to containment againl No doubt given a push by the U.S.

Hong Kong Umbrella Revolution

The neocon foreign policy…I mean by people like Kristol, Kissinger, Wolfowitz, Perle, Brzezinski, Cheney and a lot of those people who have been on the Defense Board for a long time…was a reaction to the soft politics of the “new left” many of which were former “ Old Left” communists or former communists. Leftists and liberals who are disappointed with Utopianism become Revolutionaries. Or sell out and buy into a 401k because they want to educate their kids.

BTW, the family of Martin Luther King won a civil suit against the government proving it was the FBI-CIA who were terrified of King and had him killed but you never saw this in the press. And it was the FBI who saturated the Black community with drugs during the Black power movement to pacify them. You probably can find a video which I’ve seen of Ramsey Clark, Attorney General under Johnson, describing how it worked during his tenure. Some even argue with some evidence that the counter-culture and free speech movements was infiltrated and encouraged in in it’s excesses in order to turn the general population against it. With some success I might add.

People think presidents have all this power and know what’s going on. Not true. They just make promises they can’t keep.
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Hong Kong 2014

Yesterday I took a Dragon Air flight from Chiang Mai to Hong Kong. The efficient 20 minute high speed train from the airport passes through Kowloon and ends in Hong Kong…at the building, incidentally, where Josh works in the penthouse location of the American Club restaurants. Heading to the turnstiles I see his smiling face on the other side. Oh joy!

We take a taxi to Josh’s tiny apartment in a Hong Kong high-rise with every wall space and corner full of artifacts picked up from Polly’s business travel all over SE Asia and from their trips to Istanbul and India. I add to all this sh** with a great but expensive handwoven Zapotec rug I brought from Oaxaca which now adorns Josh’s “office” floor. Josh and I explain to Polly that “Sh** can be used in a good or bad way. Stuff is just sh**t. She laughs. Next thing I know, Polly has taken a photo of all my stuff and posted it on Facebook with the caption “My shit from Oaxaca!” Ha! My apartment in Oaxaca is 5 times the size of his for $325 a month. He pays nearly $3000. Such is the price for living in a cosmopolitan city with the highest population density in the world.

Polly joins us later at a well-known traditional sushi restaurant. Polly is on a roll this night…so funny and so cute with her Cantonese accent. She is one smart witty woman. Well, she didn’t get her masters being a dummy. Of course Josh gives it as good.

It is a complement for a chef to be visited another chef. But this night the sushi bar was full so we were seated at a table outside the view of the chef. Josh decides to leave for another place but just as we were entering the elevator here comes running the sushi chef! “No no, don’t leave! I have room at the bar now!” The supreme complement for Josh!

Josh and the head sushi chef explain the nuances of each sashimi. I learn you never mix the wasabi with the soy sauce. Some is eaten with a special sauce of it’s own. And some is eaten without either…but with a tiny bit of grated salt from Nepal. Only two things I won’t eat, we told the chef. Raw egg and fermented bean. (Natto) Otherwise we eat what the chef decides what we will like. The fish is rich and finally I’ve really had enough. I told Josh I would really hate to see the bill. He accommodates. 🙂

After dinner we do a bit of shopping in a hip shop:

Polly says she would translate this as “what the hell… Mother fxxxker!” Delay No More!” I decide to wear it like the young Thai girls who wear t-shirts with totally inappropriate sayings in English. If they knew what they meant I can’t believe they would wear them! So now I will wear a t-shirt that only Cantonese-speaking people will understand…and watch their sly smiles! 😉

This trip is for only five days. Waiting for a taxi home, I tell Josh I’ve got Bangkok down. Next trip I think I will get a place of my own in Hong Kong for a couple weeks and explore this city…where East and West have come together in an interesting way ever since the British occupation.

I’m used to going to bed at 8:30-9 and getting up about 5:30 or 6. I collapse at midnight on the wonderfully comfortable couch under a great comforter and on a generous down pillow. What a relief from the rock-hard beds I’ve been sleeping on in cheap guesthouses for the last month!

In the morning Josh and Polly go to the gym. I am on the tiny veranda with a view of more highrises and the harbor. And my computer. They will take me to a traditional Dim Sum restaurant soon.

I am in my glory!

Back Home in Oaxaca

Whew!  What a ride! A week in Vegas, a month in Salem Oregon, a week in Hong Kong, 5 months in Thailand (4 in Bangkok and a month on Koh Samui) a week in Hong Kong again, 2 weeks in Salem, 10 days in Vegas and now back home in Oaxaca. Right now, I don’t care if I see another airport again!

Oaxaca is in the middle of an historical heat wave. Am I still in Thailand? Three fans on in my bedroom at night. Oh where is that Thai A/C?! Too hot to go grocery shopping!  (Maybe I’ll lose some weight.) Tomorrow I’ll just water my plants and drink what’s left of my Arizona Iced Green Tea.  And then take a nap.

Video Skype Mishap

You can just imagine the look on my son Josh’s face in Hong Kong today as my chair collapsed out from under me in Las Vegas as I disappeared from view in his skype video frame! He he. Fell on my bum as he kept helplessly asking “are you alright?” Are you alright?”

Hong Kong! Relief from Heat And Chaos of Bangkok

So the Reds are keeping up the pressure in Bangkok. My yellow shirt friend didn’t want me to take a taxi to the airport yesterday for a flight to Hong Kong (taxis being almost all Red because most of them are up-country folks too) so he picked me up at my hotel at 4am. Heading down Asoke to the expressway, we passed a dozen military trucks with army soldiers so the Reds apparently weren’t able to detain ALL the troops trying to get to the city at checkpoints they had set up in four provinces.

Boy, was I one happy camper yesterday when I stepped off the plane to spend a week with my son! It’s overcast and coolish and I said to Josh that the weather was just fine when he lamented no sun. So I’m out on the veranda of his tiny hi-rise apartment, in a jungle of hi-rise apartments overlooking the bay, with morning coffee and my computer on his WiFi reading the latest on the Red Shirt rally in Bangkok and of course keeping up with my adventuring Couchsurfing friends on the internet.

As before, I took the hi-speed train from the airport to the island but this time I wasn’t paying attention and got off at Kowloon…silly me! So had to wait for the next train to get back on for the final stop to the Hong Kong station.  You’d think after all this time traveling I’d finally get it right! While waiting I get a call on my Thai phone…surprised that the Thai sim card was still working in Hong Kong… from Luk, son Doug’s Thai wife on the island of Koh Samui in Thailand…mom, you ok?

After a little nappy we made a grocery stop…of course my son being a chef there wasn’t a thing in his refrigerator except two small containers of expired milk…and then met Cantonese girlfriend Polly for some off the beaten track sushi.  “Now we go for pizza,” Polly says with a sly smile…parroting an inside joke between her and Josh when when they overeat as usual.  Hmmm.  Wonder where we will eat tonight…eating of course is what I mostly do with my main man while in Hong Kong. 🙂

View of Hong Kong from Josh’s penthouse restaurant

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Best Dinner Partner

Last month I had the best company and dinner partner ever…my son who is a chef at The American Club…a family club for American expats living and working in Hong Kong.  Because employees and their families are not allowed to fraternize with the members, made do with some of the best restaurants in Hong Kong.  As we made our way through courses of a meal, Josh would explain what to eat when and how.  He would explain how a dish was made and why.  The best cooking lessons ever.  We treated ourselves to a Japanese fusion sushi restaurant with a young very creative chef…a friend of my son’s…who presented us with dishes I had never seen before.  A close follow-up was a Korean restaurant that featured Waygu beef that melted in your mouth.  A dining experience almost as good as the three months we spent with Josh when he was a chef in Manhattan.

The American Club has two sites…one a Country Club in an outlying area of the island, which we visited by bus, and the Town Club located at the top of a Hong Kong high-rise…which I did not get to visit on this trip…but maybe on the next one.

But all good things usually come to an end and after 12 days I left Josh to his job and his high-rise and took a short flight to my next destination…Bangkok Thailand…and to visit another son, Doug, who lives with his Thai wife on Koh Samui.  Having already visited my oldest son, Greg, in Las Vegas, I have such a terrible job…making the rounds to visit my kids! 🙂

Experiencing a Hong Kong High-Rise

Well, as expected,  here I am at 2am wide awake on the island of Hong Kong. After a somewhat frenetic 3 weeks with Bob and I taking up Doug’s kitchen and entire dining room table in Salem Oregon, Bob has returned to his home in Thailand and I am now ensconced in Josh’s 800 square foot flat in a 70 floor high rise…one of hundreds and hundreds that line the horizon.  I have only admiration for Amy who arrived here by herself after almost 2 years living in Beijing to find a flat prior to Josh’s arrival!

There was visible health monitoring upon arrival at the airport…a system left over from the SARS and Bird Flu days.  Had to fill out a form reporting any symptoms of illness and coming out of immigration the arrival crowds are “scanned” by some sort of technology for temperature readings and any person showing a high reading is pulled to the side. I don’t know what they do with you from there and I didn’t wait around to find out! :))

Hong Kong is often mistakenly thought of as a city or a country. Actually it comprises a small peninsula bordering mainland China called the New Territories, Kowloon, on the southern tip of the peninsula, plus a group of islands, including Hong Kong Island across Victoria Bay from Kowloon, and covers about 1,100 square kilometers. Although Hong Kong, Kowloon and the New Territories came under the rule of the British as a result of the Opium Wars between Britain and China (1939-1942), the area is now a part of China since the hand-over of the lease by the British in 1997 and has maintained it’s status as a Special Administrative Region. Each stage of Hong Kong’s economic development can be linked to events in China and the two economies continue to become interconnected as Hong Kong “looks over it’s shoulder.”  But as far as I am concerned, culturally it is another country distinct from mainland China thanks to the British.   Also, along with southern China that used to be called Canton, the everyday language is Cantonese although English is widely understood and spoken especially by the business community. On the other hand, the various dialects of mainland China, based on the Beijing dialect, have melded and have become known in the west as Mandarin. Cantonese and Mandarin speakers do not much understand each other.

Only 20% of the land mass is urban. Typically, Asians don’t mind high-density living so “city” planners left the bulk of the island to itself and built “up.”  Josh says Hong Kong Island has the highest population density of any urban area in the world.  And I might add…the most expensive. It has surpassed Tokyo! It’s clean and efficient. A high-speed train (runs on time almost to the second every 10 minutes) brought me 30 minutes from the airport right onto Hong Kong Island for $10. Contrast this with the $60 taxi ride from the airport in Las Vegas Nevada to Greg’s house!

When I was here twice before, I stayed in Kowloon. It was just a short ferry ride across the bay to Hong Kong and I only explored the terminal area…not imagining where/how people actually live here…although Kowloon, which used to have a small town look, now looks much like Hong Kong Island with it’s own wall of high-rises.  For a couple thousand dollars a month, you can imagine how small an 800 square foot flat is compared to my apartment in Oaxaca which is 3 times the size for $300!  Tidy by necessity. Josh’s one bedroom has a double mattress on the floor…the corner of which has to be lifted up to get the door closed! It took a bit of juggling to find a place for my 2 small pieces of luggage and computer bag. Josh gave me his bed and he took the big comfy leather couch in the small living room…but I think tomorrow we will switch so I can roam around in the middle of the night without waking him…if  “roaming around” is what you would call it given the amount of space. :))  But I can also go out on the veranda with a straight-ahead view of the bay and Kowloon beyond in between 2 walls of high-rises.  But lest I give you the wrong impression, behind his tower is about a 3-block by 1 block area of free space with swimming pool, gym, a children’s play area and a restaurant you would never know was there looking from the street.

So Josh has already given me an access lesson to his flat.  The tower has about 6 doormen, (actually I think more for security,) but you have to know which tower entrance to use…a magnetic card letting you in the door.  Then an elevator takes you up to level 6 (car park) where you get another elevator that takes you up one more floor to his flat. So no just stepping out into the city like it is for me in Oaxaca.  I hope I can remember all this when Josh goes to work tomorrow!  He says he will take me for a tour of The American Club where he is a chef. But first things first.  I MUST NOT lose the card or the key at this stage of the game because my iPhone still has “no service” for some reason (I haven’t mastered it’s secrets yet) and I don’t yet know were I can find an internet cafe!  Hence no contact with Josh if I get locked out.

Incidently, I’ve never seen this before but in all those apartments very few have their curtains drawn on their windows at night so you can see clearly what everyone is doing in their living rooms.  Josh says they just don’t think about it…they just see what is in front of them.

Amid jet-lag my psyche is swirling…on the road since retirement in 2002. Since 2005, after 4 months in a sublet in Brooklyn, there were several more months in China and SE Asia.  Then after a couple months in Salem and Las Vegas, a year and a half in Oaxaca Mexico 2006-7.  Then several more months in China and SE Asia again.  Then back to Oaxaca November 2008.  Now Hong Kong and Thailand and wherever else. So I guess you could say, like many famous people do, that I “divide my time” between Mexico and Asia with “vacation time” in the U.S in-between. And I do mean vacation time. It sounds romantic.  It is…only in retrospect! :))  But I’m not complaining.  I am very lucky.  I feel like a 35 year-old. I could be sitting in a plaid barco-lounger in front of the TV…feeling my third-age…65 years.

Hong Kong Two

After a week here, I leave Hong Kong this morning on the 1.5 hour long train ride to Guangzhou China. Hong Kong is Hong Kong. The mainland is China according to the locals here who needless to say do not consider themselves part of China even though China does.

I will be in Guangzhou two nights and then hopefully fly out on an Air China 777 to Beijing 8:00 pm on flight 1302.on the 30th. The news this morning is not good. A cold front has brought snow across much of China and apparently the Guanzhou train station is a mess with people trying to get out to visit relatives for Chinese New Year. Glad I’m taking the plane but even then weather conditions may delay my flight. The chinese parliament met yesterday in an emergency session to assess the lack of coal and electricity needed to keep the country functioning. Oh great! So if I don’t show up in Beijing 11pm, where my son son Josh and his wife Amy will pick me up at the airport, hopefully interested parties will know where to start looking!

I will miss my little neighborhood in Kowloon…Cameron Street between Nathan and Chatham. There is everything I need here….interesting winding streets to explore. A coffee shop owned by a German…noodle shops galore. 7-11’s every block.. Starbucks up on Kimberly street where the taxi driver says I can find lively nightlife. Right! McDonald’s open 24 hours and next door to them a KFC…not that I go to either place. There are sales galore in anticipation of Chinese New Year but I have no room in my backpack for one more thing until I unload onto Josh in Beijing.

I will miss my Philippino housemaid who has taken good care of me at the Star Guesthouse. Her cubicle here in the guesthouse is no bigger than the smallest closet. Her daughter back in the Philippines, a nurse, is trying to get a job in California.

I listen to Bloomberg financial channel to find that markets are down in the U.S. and Europe but up everywhere in Asia except Japn. I listen to Al Jazeera, that I consider the best English language news channel in the world, while tending to my email on my laptop. And make left-over business calls to the U.S. on Skype. Yesterday, I hear about ex-president Suharto’s death. Good riddance to a man who was never conviced of bilking his country …siphoning off billions of dollars to his family and friends….his daughter’s plea to forgive her father for all his mistakes a little too late. But many people in his country are reportedly very forgiving…and still respect this former general for miraculously pulling his country into the modern age economically. Hard to believe he will be given a state funeral. This morning I listened to a Serbian tennis champ from Australia proclaim that his father always believed in him more than he did in himself. Inspiring.

Every morning I cross the street to an all night noodle shop and have delicious chicken congee (rice pooridge) and scrambled eggs with tiny bits of meat mixed in. Yesterday I dined on dim sum which was really no different than that found at the old Fong Chong Company in Portland, OR.

This morning some crazy traveler next door, probably some damn person from the Americas in jetlag, woke me up at 3 am with his TV blaring. So I fled across the street to coffee and early breakfast. “You are here a long time,” I said to the same waiter who was here yesterday afternoon. “Yes, I work 16 hours a day,” he said. “No money!” Then I remembered an article in the English language Hong Kong Magazine that said that, in this very expensive city, the average salary for a waiter is about U.S. $780.00 a month. On the other hand a retail sales rep with just one year of experience receives U.S $1500 a month. In an upscale restaurant there is a 10% service charge but is rarely distributed among the service workers. So waiters live on tips.

The streets here are very clean. People smoke while walking on the street since smoking is not allowed indoors (except for homes) Every few yards there is a large “ashtray” fixed atop a garbage bin. There is a lot of English spoken here, left over from the British occupation, and is a comfortable place for a westerner to transition to mainland China..if you live long enough to keep from being run over by a taxi or knocked off the sidewlk by the fast-walking locals who don’t seem to have the patience to deal with gawking tourists. New York all over again.

Hong Kong

I did it! It’s 9pm January 22 here now. Never going to take long 20 hour plane flight again! Will stop off somewhere…anywhere…Hawaii…Figi…anywhere! Fast efficient train to Kowloon and then taxi to the Star Guesthouse on Cameron Rd. 6th floor of a big building. I stayed just down the street at the Lee Garden before…same owner…friendly Charlie Chan. My room is just big enough for a single bed and TV…and small bathroom…and broadband internet access. U.S. $40 per night but it works just fine…friendly helpful staff. Access to refrigerator, microwave and hot water kettle. I will feel at home here for 8 days until I take the train to Guangzhou and then plane to Beijing where son Josh and his wife Amy will pick me up at the Beijing Airport.

Tomorrow I will find a computer store and buy hardware for Josh’s Mac computer. And apply for a China visa…double entry…30 days each. The visa is about 6 times more expensive for U.S. and UK tourists than for others. Sliding scale I guess. Similar in some post-colonial African countries.

Tonight, sushi across the street.