Food

Solitaire & Sesriem Camp

Posted on by Laughingnomad

t5vdleC6v9bjElbi1QdXwg-2006193172914229.gif

June 9, 2002 Sesriem literally means “six rawhide strings”
The truck ride south to Sesriem Camp was not as cold as we thought it would be. We stopped in Solitaire-a wide spot in the road with a little store with a few shelves of canned food, drinks and a gas station. It also offered Kudo steak and lamb chop sandwiches but the best part was a delicious Apple Strudel made by the Afrikaner owner’s wife.

A black local is barbering by a fence near the tree with a hanging bell that appears on the T-shirts for sale in the curio shop next door. The bell calls everyone to the little church across the street on Sunday. Bob and I buy one of the T-shirts.

When we get into camp we put up the tents and then the truck drove us a few miles over a washboard road to Sesriem Canyon to watch the sunset. On the way back most of the campers ran ahead as the the truck rolled slowly forward-for a time without benefit of a driver-we realized-when one of us discovered James running alongside too!

Swakopmund

Posted on by Laughingnomad

t5vdleC6v9bjElbi1QdXwg-2006193172914229.gif

June 6-8, 2002
How are you today mommi? George and James do a pretty good job looking after me-making sure I’m happy so I don’t unglue on this trip and make a problem for everyone-maybe they think we don’t like roughing it even though we have spent 30 years backpacking and trekking. In spite of their best efforts, and in spite of my determination-I unglue anyway as we pull into Swakopmund on the coast…I had gotten little sleep the last three nights in my thin nylon and cotton sleeping bag that we bought in Nairobi because our camping gear had not arrived before the start of the trip. I spent the day in the truck crossing the ice-cold desert in a levi jacket and sleeping bag and I am frozen to the bone. I natter constantly to myself: no one wants to see out-the others were partying late the night before and are all asleep! So why can’t we pull down the clear plastic tarps over the open windows?!!

The bus station is only two blocks away and in a fury I threaten to catch a bus to Cape Town…the only thing that stops me is that the truck has pulled into the locked hotel compound which is such a patchwork of spaces (three other trucks are also inside the compound) and buildings that I can’t find the front door out of the place…I retreat to our assigned room and slam my luggage down on the floor-Bob looking on helplessly! I stood in the hot shower for half an hour in spite of the written warnings on the wall to use the desert water sparingly. I crawled into bed and had been meditating for awhile when I heard Bob ask whether I wanted to join the others to eat in the compound restaurant. By this time I had calmed down enough to grudgingly admit that I had to eat.

The dinner was wonderful. I had fried Atlantic fish with a lemon sauce and Bob had Leopard’s Belly-a stew of Warthog, mushrooms and vegetables wrapped up in a pastry like an Italian Calzone and by the end of dinner I was smiling and laughing again. Nikki had half a dozen fresh oysters and game liver and onions. Sarah and Heather had Ostrich kebabs.

James and George had beef steak. Rod came over and encouraged me to stay…”you are part of the group” he says…which just made me want to leave all the more…but he promised that I could sit up in the front half of the truck where there was no wind. This definitely was the low point of the trip for me-cold and no sleep was not a good mix! And no it didn’t help to think of all of poor Africa where a lot of people are not only cold but do not have enough food this winter because of the latest drought…

Swakopmund was like a time/place warp; the small resort town by the sea reminded me of San Diego-nice wide streets with palm trees up and down the medians except you saw “Right of Admission Reserved” signs above the doors of all the businesses. Retail shops have iron gates that are locked and when the retailer sees you standing at the gate he or she pushes a button that releases a lock so you can enter. Big time security…

Everything is immaculate and run efficiently-by the white Afrikaner owners…the Blacks are the waiters, sweepers, garbage collectors and car watchers…my first experience in an openly apartheid society feels very weird. One evening coming back from the latest Woody Allen movie (only six people in the theater and half of those left early). I scared the pee water out of one of the car watchers when I went up to him and ask if his job ever got boring. Apparently not used to being approached or acknowledged on the street by Whites, he gave me a terrified look that said “hey what’s coming down here,” while one of his buddies comes dashing over to help out his friend. Embarrassed to have put him in that position, I just laughed and slowly moved away as he, realizing I wasn’t setting him up for any bad thing, finally smiled.

We ate twice at a pub that served incredible German food with an Afrikaner bent. Rod had recommended the pig’s knuckle-huge-on a bed of sauerkraut. I delightedly peeled off the delicious crackling.

My hair was in desperate need of conditioning and I needed some pampering so I had my hair washed and colored while Bob bought an interesting African mask and a $40 Ostrich belt that he thought he was paying $4 for…that old decimal problem again!

The owner of the beauty shop was Afrikaner and my hairdresser was black. Afterward, when I walked to the back to tip the hairdresser the white women looked striken. Later in Cape Town Heather had her hair done and while the Black beautician was working on her she leaned down and asked if Heather could keep a secret. Then she requested that if Heather were going to leave a tip could she give it to her personally as the tips were never passed back to the Black beauticians. So now apartheid is just going to go underground like in the rest of the world.

While we are doing this, the other riders participated in some of the activities offered in the area-Nikki, Michelle, Adrian, Sarah, Heather and Fi went sky diving and Jimmie, George, Nikki, Michelle, Adrian, Michael and Sarah, Heather and Fi went riding quad bikes in the huge sand dunes; George took a tumble in his bike. Fi, Heather and Sarah and Adrian went both lay-down sand boarding and stand-up boarding on the dunes-they screamed down a sand dune, they said, on a board at 80mph! They spent the evening and early morning singing kareoke in the bar with no dinner.

Bob and I of course dropped into bed and the bar is far far away…

In the morning, George has coffee and cereal set up for us and we share the outdoor “kitchen” in the compound with the other truck riders. One of the other trucks has a couple in their 70’s on it-they looked like they were having the time of their lives. I wondered if their truck had a stereo.

Otjiwarongo Cheetah Camp

Posted on by Laughingnomad

t5vdleC6v9bjElbi1QdXwg-2006193172914229.gif

June 5, 2002
The next morning James drives us back to Outjo, the small predominantly German/Afrikaner town we had stayed in before and we buy apple strudel and real drip coffee in the bakery and scarf it up during a 10 minute email check on one of the two terminals. Then on to the Cheetah Camp for lunch and tent set-up.

The camp is owned and operated by an Afrikaner farm family who is trying to conserve some of the only 2000 Cheetahs left in Namibia. We all pile into the back of Mario’s pick-up and he drives us to the homestead a couple miles away. As we walk through the gates we see four Cheetahs pacing back and forth across the lawn. We are led around to the back of the house with Cheetah’s dashing unexpectedly back and forth-sometimes brushing our legs-one dashed at me and clamped his teeth softly around my ankle-releasing a flood of adrenalin!

Bob whispers in my ear that we are probably going to get hit up for a donation while Mario and his dad pet the Cheetahs. He approaches us one-by-one and asks if anyone wants to come pose with a Cheetah for a picture. A few have their picture taken.

Then Mario disappears and the Cheetahs start pacing expectantly. Bob says there is going to be a surprise…and sure enough Mario comes back with a bucket full of meat chunks which he throws to the Cheetahs to catch with their powerful jaws in mid-air. All this time some of us notice sheep and goats bleating nervously in the field outside the yard…then after a few hat and stick throwing and catching we are taken in the back of the pick-up again to some large fenced areas near the camp area and watch as Mario throws large pieces of meat to the wild Cheetahs.

At the end of the demonstration Mario disappears and returns with a baby Cheetah that is less than a week old-the oooohhhs and aaaaahhhhhs go up-especially when he nuzzles it with his chin…but…but…questions will be answered in the bar in ten minutes he says.

Then we get a fairly passionate pitch from the young good looking ex rugby player: Cheetahs are recognized as an endangered species everywhere except in Namibia and the farmers are killing them off to keep them out of their livestock. The problem is, he says, that Namibia has passed some laws that prevent Cheetahs from being trapped and sold to parks and game reserves-instead the laws require that any trapped Cheetah has to be neutered. It’s bullshit, he repeats angrily over and over.

So Mario and his family are running an illegal operation…this is Africa he says when questioned…as long as you are careful you can play the game…Mario and his family believes that by working for years with Cheetahs they have learned some game management techniques that the so-called authorities do not learn from “the books” one of which is that Cheetahs will breed in captivity if they are happy. But what is “captivity” he asks…even the Etosha National Park is fenced he says…

At the end he asks for donations in return for being on a email list…his goal he says is reaching the outside world and the media. I think of two things that would be good for him to do. Form a non-profit organization so that he is above reproach as far as money is concerned and so that donations can be tax deductible. Also no reputable media association is going to be able make his case for him until someone with credentials-not associated with the environmental groups that he thinks are in cahoots with the political entities of the country-comes in and studies his game management. Bob looks at me and says what he needs is a good grant writer…I ask him if he wants to live in Namibia but he doesn’t reply. In the end I give Mario US $5 to help pay for the donkey meat he feeds the game because I want to be on his mail list-and I want the recipes for the homemade Afrikaner squash boats, curried cabbage and pickled beets that is served with the spit lamb after the talk.

Mario will stay up as long as he can sell the rest of the campers shots of everything alcoholic on his shelf…we hear laughing and talking coming from the partiers in the bar until early morning! The next day on the road Heather is sick again…

Meeting Mario and his family gives us our first contact with rural Afrikaner farm culture. Working the land makes you very down to earth and practical anyway. However, Mario had an independent attitude that reminded me of my dad. When he sold the ranch in southern Oregon and bought a small acreage near Salem to be near his only grandchildren, I told him that since he no longer had a Caterpiller cat to dig his own garbage hole, that he would have to take his garbage to the local landfill. But he came back with the first load he took! “They wanted me to pay to dump my garbage” he said disgustedly. “The hell with them!” So after that Bob and I had to take my parents’ garbage to the landfill for them.

We head south and then west across Namibia. The topography is flat desert with dunes. The closer we get to the coast the colder it gets until we see the crummy weather up ahead hovering the shore. Even though the Kumuka Truck left camp at 5am we pass it parked at the side of the road having lunch in the harsh wind. We honk as we pass and exchange The Finger. The kids all laugh.

Then finally the arrow-straight road on the flat African pan that we have been on for the last five hours ends flat out at a right angle with the beach!

Ombinda Country Lodge

Posted on by Laughingnomad

t5vdleC6v9bjElbi1QdXwg-2006193172914229.gif

Sunday June 2, 2002 near Outjo
Yesterday the truck broke a spring so we stopped in the Afrikaner town of Outjo to find a mechanic and pick up some groceries. James drove us to a beautiful camp just outside the town of Outjo-Ombinda Country Lodge so we would have a place to wait while he took the truck to a mechanic-this is Sunday. We end up spending the night-each of us in these charming little huts made with tree branches one and half inches in diameter-we can see daylight in-between them…feels like Africa only with the best hot shower yet, sink and toilet and beds with electric sheets!

The camp owner, an Afrikaner, has owned the camp for six years. In the bar we watch CNN news and the others drink beer and wine, play pool, swim in the pool and lie in the sun all afternoon. We order dinner at the outdoor lodge restaurant that by 7pm has been closed in from the cold with a roaring wood fire going. Bob has a filet of beef and I have a steak from the beautiful Oryx-the national animal of Namibia! Sleeping that night in a real bed was heaven.

Okavango Delta By Makoro

Posted on by Laughingnomad

The Makoro Trip through the Delta
By the time the 1300 km long Okavango, southern Africa’s third largest river, enters Botswana from Angola, through the Caprivi Strip in Namibia, it begins to spread and sprawl as it is absorbed by the air and Kalahari sands and disappears in a maze of lagoons, channels and islands covering 15,000 square km-the size of Massechusetts.

We walk through black primal muck in bare feet for several yards and very very carefully climb into the canoes or Mekoros, shallow-draft dugouts that are hewn from ebony or sausage-tree logs. Two passengers sit low or lie in the canoe with baggage between their knees and a poler (ours was a barefoot 16 year old with tiny dreads) stands in the stern with a ngashi-a pole made from the Magonano tree. The poler negotiates the labyrinthine waterways on the two-hour ride through the reeds and yellow and blue lilies of the shallow Delta to our camp on a Delta island. The sound of the poling is rythmic-the ride quiet
and restful.

After setting up the tents Bob and the rest of the group went on the two hour sundown walk to sight animals. You are not going, the guides ask me. I say, no I am going to stay here and be quiet. They all smile knowingly-this they understand. I stay in camp, lean up against a downed dead tree and meditate myself into Bliss. When the trekkers return we have dinner. The polers sit with us-their daily rations are 500 g of mielie meal, 250g of white sugar, six tea bags and salt and powdered milk. But when we have all dished up Rod offers them each a portion of what is left of our dinner. I sleep out under the stars that night with Rod and the polers and some of the others-Bob in the tent.

Victoria Falls & Rafting The Zambezi In Zambia

Posted on by Laughingnomad

t5vdleC6v9bjElbi1QdXwg-2006193164953338.gif
Sun May 25, 2002
Up at 5:30 for the sunrise micro-light (motorcycle with wings) ride to view the falls and the geologic formation left by them over thousands of years. The half hour ride is breathtaking…the falls have cut their way back in a zig-zag fashion four or five times.
18moth_livingstone.jpg
A short way down the river is the bridge where people can scare themselves silly with bungee jumping; there are a variety of other activities that the tour companies can soak you for…Bob and I choose an all-day raft trip down the Zambezi River.

Zambezi Raft Trip
Normally the rafts put in at the bridge by the Falls that crosses the Zambezi River into Zimbabwe. The water is low this time of the year so our lean and experienced black African river guides had to drive us to a put-in point down the river. One guide, who will accompany us in a kayak says he has competed in kayaking events all over the world.

The mile walk straight down a 45 degree angle branch ladder to the water nearly killed me; had to turn around and go down backward the last third of the way. Bob had gone on ahead of me-the bastard I think to myself-and a long-haired guy from Hong Kong lets me balance on his shoulder the last 100 yards…am so grateful to him…you did it yourself he says…I just helped a little bit he said graciously…bless his heart. If I had known the walk down was like this I would never have gone rafting! Then had to walk around one rapid and Bob almost fell into some gooky ooze crawling over the rocks.

However back in the river, the rafts were small, we all paddled as we hit a few good rapids and had a good time. One boat flipped with a load of tourists from the Zimbabwe side. Up bobbed my Hong Kong friend that the kayak couldn’t reach and I nearly unhinged his wrist pulling him into our boat…use the collar of the life vest next time the river guide says to me. I tell my friend from Hong Kong that now we are even-we have saved each other-and we giggle.

The route back up to the top of the gorge was nearly as bad a killer as the route down. I was the straggler…even with the climber’s breathing technique…the river guide following me to make sure I didn’t croak..guzzled a Fanta at the top in near desperation and groaned when I heard that the Lorelle and the others who took the power boat trip were lifted out by helicopter!

Buffalo Steak Dinner
That night we drove into Livingstone town about 15 minutes away and ate a buffalo steak dinner at a pub that is owned by one of the safari tour leaders. On the way we stop at a pharmacy so Lorelle can get some “mozi” repellant and Bob bought a skin drum for $3 from one of the young guys selling things at the side of the truck while we wait. Funny how this selling goes-he didn’t want a drum but every time he said no the guy would come down and then finally Bob figured what the heck…now we have to send it home.

New Words In Lusaka

Posted on by Laughingnomad

Otnq3CnZDrMlnlEtEldfpg-2006197135244488.gif

In Australia, New Zealand and South Africa your car “hoots” not honks. Hoot, I tell them, is what an owl does! Rod says Geese “honk” and cars “hoot!” We laugh. In New Zealand Fi says “Rattle Your Dags” means to get you upset-dags referring to the hard little poop balls that stick to the sheep’s wool on his rear end and then “rattle” when he runs. “Tarmac” refers to a blacktop highway and “sunnies” are sunglasses. “Bakkies” are pick-ups. “Robots” are street lights. “Nappies” are diapers. I love learning the distinctions between these new words and phrases and the way the U.S. uses English; helps get a “feel” for the other English language cultures.

Shopping in Lusaka
Spent half a day at an Arizona-Shopping-Mall on the edge of Lusaka. For the first time we get a sense of the extremes in Africa-rich and poor; none of the villagers we have seen so far have any access to these goods in the city…even if they had the money they don�t have any way to get there.

The campers all got their consumer shit and loaded plastic sacks full of drinks and goodies onto the truck. Rod calls it “baby food.” Email here is very expensive-costs me $5 just to check it with no time for replies. There are armed guards all over the mall. On the way out we see a sign reading “Civil Society For Poverty Reduction Youth Project-Coffins Sold Here.” Rod says coffins are one of the biggest up and coming businesses in Africa because of all the deaths due to AIDS.

The day is another long day on the road. I join Janine in the front seat for awhile. She groans about having to get back into the rat race in London when she gets back. She talks about the rudeness and abruptness of everyone and how it will feel after being in Africa…we agree that it must just be a big-city attitude. Popular music is her passion. As with most of the rest she will be looking for work when she returns.

Dinner & Dancing On A Mat in Malawi

Posted on by Laughingnomad

PZmR20gwby0cg19rXgklIw-2006197131657399.gif

That night Rod has arranged for us to have dinner at the home of a local family. We each take a bowl and spoon from the truck and are led down a series of paths in the pitch black night air to a little mud hut. Various families and clans have their own paths which cross one another and we would have become hopelessly lost among the thorns and branches of this jungle-like neighborhood without our leader who we stuck to like glue.

Dinner of delicious chicken, rice, cooked cabbage and beans was served to us on straw mats on the ground in front of the hut. We had wanted to taste Cassava root, the staple of the people, but it wasn’t served that night. After dinner we were told that the children of the village would �sing� for us. What followed is almost impossible to describe. There were probably 40-50 small children aged 3 to about 8 (or it seemed like it was that many.) A few were as old as 12 or 14. They clapped and moved their little bodies in a very fast rhythm to their loud energy-charged chanting in their Tonga dialect. Spontaneously two would jump out in front of the group and really go at it-moving their hips, butts and legs.

When they all had a turn we were each invited by one child to come dance with him/her in front of everyone which absolutely delighted the children and greatly entertained the rest of us! The group was so charged and the chanting was so loud that when you danced with them you got a tremendous hit of emotional and physical energy. They were alive to this moment in which they were able to express themselves, affirm their presence in this world. They were visible, needed and important-this was their creation.

Then they all sang their National Anthem both in English and in dialect. Then we (Brits, Aussies, Kiwis and the two Americans) were asked to sing them a song in return. We had a hell of a time with our heads together trying to come up with a song that we all knew but we finally did it-Row Row Your Boat-in rounds even! Must have sounded pitiful to those Tongan ears! I will never forget those beautiful alive children as long as I live.

Then the older boys brought out some little paintings to sell for a couple dollars each. African culture is a culture of exchange. You give me something and I give you something. My dignity depends on it. But things of a very different order can be exchanged. Something non material can be exchanged for something of material value and vica versa. If an African bestows his presence and attention, imparts information (warning you about thieves, for example) which ensures your safety this generous man now awaits reciprocity and he will be very surprised if you turn on your heel and walk away. There is a cultural dissimilarity of expectations here that we did not understand in Egypt-not that it would have made it any easier. The question then was how do I refuse the exchange in the first place when the Other is insisting? We are still working on this.

Back at the gate to the camp a group of young boys and men had begun to drum. Several hours later we fell asleep…still listening to the sound of the Drums Still Drumming…a meditation on sound…during all these hours there was not a break in the rhythm…

Zanzibari Feasting

Posted on by Laughingnomad

PZmR20gwby0cg19rXgklIw-2006197125025738.gif

Zanzibar’s native cuisine brazenly drenches seafood in local aromatic spices. At night, locals gather at Forodhani Gardens, a strip of park on the waterfront right outside the House of Wonders. Before sunset, cooks begin setting up grills and tables along the water and laying out skewers of raw seafood. You can stroll along the stalls and pick different delicacies that are then grilled in front of you by lamplight, and wash it all down with mugs of fresh sugarcane juice.

On the upper deck of the Africa House, converted from a gentleman’s club during the era of British colonial rule and rich in atmosphere, we feasted on grilled pork, calimari, mashed sweet potatoes, cabbage salad, chapatis and fresh mixed fruit smoothies served by a very gracious waiter while we watched the sun go down over the Indian Ocean. We sampled Samaki/Kuku wa kapaka, fish and chicken in coconut curry with it’s sweet, warm and spicy flavor which is common all over East Africa. Biriani is meat or chicken with a deep fried onion-based sauce served on a bed of rice.

Another night we ate at a Chinese restaurant-first Chinese since we left home; we are desperate for vegetables! I ordered crab-three huge claws whose shells were at least 1/8 inch thick. As we were leaving the restaurant, I asked the young Chinese cashier where he was from. I am Zanzibari, he said proudly, as he threw his squared shoulders back! Oh, you were born here? I am third generation he said! Are you from Hong Kong? Yes…where should we go in China…oh, stay on the east coast where they have everything new…and go to the Island of Macaw…just like Las Vegas…it’s where I went to college! What was your mother thinking, I said laughing! He said he only liked places in China that were new and modern-hated buildings and statues and old walls-means nothing to him. His dad, he said, always liked to visit those places that were boring to him. Yes, he was Zanzibari!

Nairobi to Cape Town Overland

Posted on by Laughingnomad

HF0m0NezqDnitkljwNP8lg-2006188104829364.gif

May 5, 2002
We left for the 4000 mile seven week trip in a Mercedes Benz truck overland from Nairobi to Capetown. As Bob suspected there would be, there are 17 kids all under the age of 30 on this truck-very cheeky Aussies and Kiwis and half a dozen ball-busting Britains. Overland trucks are the cheapest way to travel Africa so the trucks are always full of kids-guess we will be content with being the token elders.

PottyStop.JPG

The master of African roads is the truck driver-cars cannot manage the ruts and potholes. The truck can go almost anywhere with its powerful engine and wide tires. James understands the power under his control. We are dumbfounded by his ability to wedge the truck into the smallest path, narrowest driveway, around the sharpest corner! Drivers are extraverted and have tremendous confidence-an almost regal bearing. I read this on my blog to James and he whooped and hollered and jumped up and down…Yes! Yes! That’s me! That’s me! First instruction from Rod: it’s a TRUCK and not a bus! Every time someone calls it a bus we are supposed to buy Rod a drink-I’m the biggest offender. I just laugh.

We are all divided into four groups that rotate daily-cooks helper, dish washing, security and “dog’s-body.” Security has to stay with the truck when are parked in the towns. Dogs-bodies are the go-fers. They fill up the water jugs at the camps and set up the folding seats. They set up the folding table for food preparation and put up George’s tent. (George is the Kenyan cook.) They also periodically sweep out all the dust and mud out from under the seats and the aisle of the truck. Dish washers make up three tubs of water-one soapy, one with disinfectant and one rinse. They set up two plastic pans for hand washing-one with soap and one with disinfectant for rinse. They dry the dishes by swinging them in the air.

George makes a fire on the ground with the charcoal he has purchased along the road and sets a big grate over the top.

George.JPG

The charcoals much softer than ours…coals are red and coffee-water hot in just a couple minutes. Cooks helpers peel veges and generally do whatever George wants them to do while they try and keep out of his way. George has pretty fixed and definite ideas about how he wants things to go.

George2.JPG

For breakfast we have had eggs all different ways, French Toast, pancakes, dry cereal made with reconstituted dried milk, toast, wieners, bacon, canned spaghetti, beans. Lunch is grated carrots, sliced tomatoes, grated cheese, green or red peppers, sliced meat and bread for sandwiches. I ask Claire if this is always going to be lunch and she says yes, but to shut up and don’t complain because it’s the only fresh veges we get! So I don’t say a word! George usually puts out the leftovers from the night before too. Pineapple or bananas or dessert.

Dinner usually is served with creamed soup first and then African stew with mashed potatoes or rice, steak and baked potatoes, chicken and rice with good spices, spaghetti with interesting sauces…and many more good things like that. We sit on little camp stools to eat. A couple times George has fixed the African staple, maize, for us-a kind of fine white corn meal. You dip your fingers into it and form a little ball with which you then dip into a spicy meat stew and eat. When it is dark and getting colder and we want to sit awhile around the campfire we put a few coals on the ground underneath each folding canvas seat…works nicely.

The truck has padlocked compartments all the way around with doors that fold down. George has the keys on a shoelace that he wears around his neck. I get tired trying 14 keys to find the one that unlocks the compartment where our baggage is so I paint the key with someone’s nail polish. George just laughs.

The truck periodically pulls over for “toilet stops.” We scatter…boys on one side of the truck and girls on the other. On one stop I was one of the last to get off and after walking down a small bank I looked to the left and saw 6-7 shiny white butts all in a row. I yelled to the girls that I wished I had my camera-you can imagine the hullabaloo! Our hands get sprayed with disinfectant before we get back on the truck.

There are two heavy plastic drops on each side in place of windows that are rolled up during the day so we get lots of fresh air and can see out. It also gives us accessibility to people standing around the truck when we are parked at border crossings and supply stops for those who choose to stay on the truck. If everyone gets out we put the drops down because local kids are known to jump up and grab things off the seats. If we are in a camp the drops come down to keep the monkeys and baboons out of the truck.

The other riders on the truck ranging from early twenties to early thirties are bright and sassy. Besides Bob and I there are two other couples, Damian and Melissa from Melbourne Australia and Tim and Belinda from New Zealand-the rest are single-Heather and Fiona are sisters from New Zealand, Nikki from New Zealand but had been working as a nanny in London, Michelle, Claire, Sarah and Lorelle traveling together from England. Adrian is from Australia with a Canadian passport who lives and works in London and Pete is a New Zealander. In Victoria we will pick up Michael from Johannesburg South Africa and lose everyone else except Nikki, Fiona, Heather, Sarah, Michelle, Adrian and us. Heather, who was working as a nanny in London had a friend who knew Mick Jagger”s nanny (hope this is right, Heather!)

Most are already well-traveled-the four girls from England spent a year traveling together after “uni” (university) and Michelle and Nikki have done overland trips before-Nikki amazingly did a 6 month overland trip in the year 2000 on the old “hippie trail” from England to Kathmandu via Iran, Pakistan and the Karakoram highway. Both Michelle and Nikki are gunning for a job in the overland business and will remain in Africa at the end of the trip.

It’s fun listening to the British, Aussie and Kiwi accents but they insist Bob and I are the ones with the accent! I am starved for conversation and want to discuss the linguistic, cultural and political differences among the English speakers but I sense they don’t like it…that maybe they assume I am being critical of them…the arrogant American…little do they know how critical I am of my own popular culture and the foreign policies of my government.

There is a library (big box of tattered paperbacks) ranging from slut novels to the Autobiography of Nelson Mandela on the truck for long travel days. There is a cassette deck with speakers at the front and the back. The smokers have to sit in the back-always Michelle in her funky little hat under which you can barely see her sparkly eyes and Rod the tour leader. At the very front of the truck there are two steps up to a section of four seats on each side where the Brits usually sit facing each other so they can chatter. The rest of the seats face forward. There is a cooler for drinks.

We have lucked out with a really nice group that is very compatible and everyone enjoys each other. Tim from New Zealand says he couldn’t imagine his mom doing an overland trip-makes me feel good. Rod has confiscated the Michael Jackson tape but the rest of the music blaring all day on the truck stereo is ungodly as you might imagine. We would prefer to remain steeped in images of Africa…the sounds of the local dialects in soft voices…he sound of children’s laughter…the look of the bright wide smiles…the sounds of the daily village activity and of the animals in the parks, the sight of the incredible red clay soil reflected in the morning and evening light, the mind blowing brightness of the stars at night…the breathtaking red sun while it is setting down on the Zambezi…we have left home partly in an effort to get away from the abrasiveness of western popular culture…but James says the other riders are young-this is their time to enjoy…

Bob and I don’t sit together…24 hours a day since February is more than enough togetherness. The truck is not full and many of us get two seats to ourselves. In July and August we are told the truck will be filled to capacity-36 people! I can’t even imagine it! It is good to be traveling now.