Our last night in Delhi before taking the train to a cooler Shimla in the mountains for a few days, we strike out in the worst part of the day for traffic to have dinner in Old Delhi. Bob is bargaining on the price-which is always about double or triple for the big westerners-when a policeman comes down the street whacking all the drivers across their backs with a big stick to get them to move on. I hate what I see but it works to our advantage-the driver is anxious to move on and takes Bob’s last offer.

The streets are full of people, animals and various mechanical transporters and the auto-rickshaw comes to a stop in traffic for half an hour. It has cooled off a few degrees and there is a slight breeze. No problem! We surprise ourselves by just watching the show go on around us despite being enveloped in exhaust fumes.

The restaurant was interesting-several venues surrounded a central open air “kitchen” where one area was devoted to tandoori, in another small area three men were sitting on a raised floor making chapatis and puris and baking them in an oven in a hole in the floor and another area displayed half a dozen huge round metal jars sitting at an angle with small openings into which the waiter dipped out servings of stewed vegetables, chicken, and mutton. The mutton stew was superb.